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Green Papaya (Gỏi Đu Đủ Tôm Thịt) Fish and Prawns Pork Quick Meals
LunchSalad and Vegetable

Vietnamese Green Papaya Salad (Gỏi Đu Đủ Tôm Thịt)

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A vibrant and refreshing Vietnamese salad made with crunchy green papaya, juicy prawns, tender pork and fresh herbs, all tossed in a tangy fish sauce dressing and topped with crispy fried onions and roasted peanuts. Perfect as a light meal or appetiser!

Vietnamese Beef Salad (Gỏi Bò Bóp Thấu) Quick Meals S salad S starter
DinnerSalad and Vegetable

Vietnamese Beef Salad (Gỏi Bò Bóp Thấu)

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This Vietnamese Beef Salad (Gỏi Bò Bóp Thấu) is light and bursting with flavour. With tender stir-fried beef, crunchy vegetables, fragrant herbs and a zesty dressing, it’s the perfect dish to serve as a starter, side, or even a complete meal on warm days. Easy to make at home and beautifully refreshing, this salad showcases the best of Vietnamese cuisine.

Vietnamese Caramelised Salmon Fillet (Cá Hồi Kho) Fish and Prawns Quick Meals Rice
Dinner

Vietnamese Caramelised Salmon Fillet (Cá Hồi Kho)

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The Vietnamese Caramelised Salmon Fillet (Cá Hồi Kho) is a comforting, flavourful dish that comes together in under 30 minutes. Salmon is gently simmered in a fragrant caramel sauce made with fish sauce, garlic, shallots and sugar, creating a glossy, sweet-savoury glaze. Perfect with a bowl of hot steamed rice.

Bun Cha Hanoi using an air fryer Noodles Pork
DinnerLunch

Air Fryer Bun Cha Hanoi Recipe

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Bun Cha Hanoi Using an Air Fryer is a simplified version of Hanoi’s iconic grilled pork and noodle dish. Juicy pork belly slices and meatballs are marinated in a fragrant blend then air-fried to perfection. Served with thin rice noodles, fresh herbs, tangy pickles, and a light dipping sauce, this recipe captures the essence of Hanoi’s street food in a quick and easy way.