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Sticky Rice Balls with Pork Mince Kids Pork Sticky Rice
BreakfastDinnerLunch

Sticky Rice Balls with Pork Mince (Xôi Bọc Thịt)

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These Sticky Rice Balls with Pork Mince (Xôi Bọc Thịt) are a delicious Vietnamese comfort food combining glutinous rice and a savoury pork filling. Each ball is soft, sticky and aromatic, wrapped around juicy meat seasoned with soy sauce, mushrooms and sausages, then topped with fried shallots and spring onion oil.

Vietnamese Savoury Sticky Rice (Xôi Mặn) Kids Pork Sticky Rice
BreakfastDinnerLunch

Vietnamese Savoury Sticky Rice (Xôi Mặn)

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This Vietnamese Savoury Sticky Rice (Xoi Man) is a simple yet flavourful Southern Vietnamese dish made with soft sticky rice, sweet sausages, dried shrimps and aromatic shallot oil. It’s quick to prepare, comforting to eat and perfect for breakfast, lunch or dinner.

Xôi Sắn - Cassava Sticky Rice Kids Pork Sticky Rice
BreakfastDinnerLunch

Hanoi Street Food – Xôi Sắn (Cassava Sticky Rice)

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Hanoi Street Food – Xoi San (Cassava Sticky Rice) is one of the most comforting and nostalgic dishes from Northern Vietnam. This dish beautifully combines glutinous rice and cassava for a chewy, fragrant texture that’s both simple and satisfying. Topped with crispy fried shallots and spring onion oil, it’s a dish that captures the warmth and soul of Hanoi’s street food culture.

Sticky Rice with Corn (Xôi Ngô) Kids Sticky Rice
BreakfastLunchSnack

Sticky Rice with Corn (Xôi Ngô) – Easy Recipe Using a Rice Cooker

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Sticky Rice with Corn (Xôi Ngô) is a traditional Vietnamese breakfast dish made with glutinous rice and soft corn, topped with mashed mung beans, crispy fried shallots, and a sprinkle of salty peanut-sesame mix. It’s simple, filling, and full of nostalgic flavour – perfect for breakfast or any time you crave something warm and satisfying.

Pandan Sticky Rice with Mango (Xôi Xoài Lá Dứa) Coconut milk Dessert Rice Sticky Rice
Pudding

Pandan Sticky Rice with Mango (Xôi Xoài Lá Dứa)

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Pandan Sticky Rice with Mango (Xôi Xoài Lá Dừa) is a fragrant Vietnamese dessert featuring pandan-infused sticky rice, fresh mango and creamy coconut dressing – perfect for special occasions or a refreshing treat.

Vietnamese Black Sticky Rice Cake (Banh Chung Nep Cam) Pork Sticky Rice
DinnerLunch

Vietnamese Black Sticky Rice Cake (Bánh Chưng Nếp Cẩm)

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A unique twist on the traditional Bánh Chưng, this version uses black glutinous rice for a striking dark purple colour, earthy flavour and slightly chewy texture. Inspired by Northern Vietnam’s mountainous regions, it’s perfect for a festive Lunar New Year table or as a cultural treat.

Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu) Coconut milk Dessert
PuddingSnackSoup

Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu)

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Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu) is a vibrant Tết dessert featuring colourful sticky rice balls filled with coconut mung bean paste, served in ginger syrup, topped with coconut sauce and crushed peanuts. A festive treat full of flavour!

Vietnamese Trio Sticky Rice (Xôi Ba Màu) Coconut milk Dessert Sticky Rice
BreakfastSnack

Vietnamese Trio Sticky Rice (Xôi Ba Màu)

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Vietnamese Trio Sticky Rice (Xôi Ba Màu) is a vibrant and festive dish made with layers of glutinous rice infused with Gac fruit (red), pandan leaves (light green) and a sweet mung bean paste (yellow). This traditional treat is perfect for celebrations, combining tender, chewy textures with aromatic and slightly sweet flavours. A stunning centrepiece for Tết or any special occasion!

Vietnamese Sticky Rice Cake (Banh Chung, Banh Tet) Cake Pork Sticky Rice
DinnerLunch

Vietnamese Sticky Rice Cake (Bánh Chưng, Bánh Tét)

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Wrapping Bánh Chưng – Bánh Tét, the traditional Vietnamese Sticky Rice Cake, is like wrapping a piece of the Lunar New Year – TẾT! Layers of glutinous rice, mung beans, and marinated pork belly come together in. fragrant dong leaves for a delicious Lunar New Year treat.

Sticky Rice with Shredded Chicken (Xôi Gà Xé) Chicken Rice Sticky Rice
BreakfastDinnerLunch

Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)

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Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)is a delicious and versatile dish made with soft, chewy glutinous rice topped with savoury shredded chicken cooked in soy sauce, oyster sauce and honey. Finished with a drizzle of fragrant spring onion oil, this comforting recipe is perfect for using up leftover boiled chicken and is enjoyed any time of the day.