Grilled Coriander Pork Shoulder Steak: A Quick and Flavourful Dinner

When you're wrapping up a busy workweek, a quick, satisfying dinner is a must. This Grilled Coriander Pork Shoulder Steak is the perfect solution. With a little preparation in advance, you can have a delicious fragrant meal on your plate in less than 20 minutes. It's juicy, tender and bursting with the earthy flavour of coriander, the star ingredient in this dish.

Ground coriander doesn't just add flavour and fragrance; it also acts as a natural tenderiser for pork shoulder steaks, making every bite soft and delicious. Here's how to make it your next dinner hit.

Why you'll love this recipe

• Quick to prepare: The grilling takes less than 20 minutes.
• Packed with flavour: A perfect balance of earthy, savoury and sweetness.
• Versatile: Serve with rice, steamed greens or mashed potatoes to make a balanced dinner.

Ingredients - the stars of the show

While pork shoulder steaks are the main ingredient, the magic lies in the marinade. Each element plays a specific role in enhancing the flavour and texture of the dish.

Fragrant ingredients

• Ground coriander - The key tenderiser and flavour enhancer.
• Garlic granules - Adds depth and richness.
• Chopped shallot - Delivers a mild sweetness.

Liquid ingredients

• Fish sauce - Provides umami and saltiness.
• Sesame oil - Adds a nutty aroma and flavour.

Sweet and colour enhancers

• Dark soy sauce - For its rich colour and savoury depth.
• Honey - Balances the savoury elements with a touch of sweetness and helps caramelise the steaks.

Step-by-step instructions

1. Prepare the marinade

In a small bowl, mix all the marinade ingredients: ground coriander, garlic granules, chopped shallots, fish sauce, sesame oil, dark soy sauce, honey.

Rub the marinade generously over both sides of the pork shoulder steaks. Let the steaks marinate for at least 2 hours. For even better results, I prepare this step at lunch time and allow the flavours to infuse for around 4 hours.

2. Grilling the steaks

If you're short on time, an air fryer is your best friend. No air fryer? No problem, your oven grill works just as well.

Using an air fryer:

• Arrange the marinated steaks in a single layer inside the air fryer basket.
• Lightly brush each steak with olive oil to encourage caramelisation.
• Set the air fryer to 240°C and grill for 10 minutes on one side.
• Flip the steaks, brush with a little more olive oil and grill for another 5-6 minutes until golden brown.

Using an oven grill:

Preheat your grill to a high setting then follow the same timing and flipping method as above.

Serving suggestions

With Rice

Slice the steaks into bite-sized pieces for easy eating and pair with steamed greens for a balanced meal. For extra flavour, prepare a simple dipping sauce by mixing 1 part fish sauce, 1 part sugar, 1 part lime juice, 5 parts water and minced garlic, finely chopped chilli.

With mashed potatoes:

Serve the steak whole alongside creamy mashed potatoes and a side of vegetables for a comforting and hearty dinner.

Pro tips for success

• Marinating time: For the best flavour, let the steaks marinate for at least 4 hours. If you're in a rush, 2 hours will suffice.
• Avoid overcooking: Pork shoulder steaks can dry out if overcooked. Keep a close eye on the grilling time to ensure they stay juicy.

• Customise the heat: Add a pinch of chilli flakes to the marinade if you like a bit of spice.

Ready in a flash

This Grilled Coriander Pork Shoulder Steak is proof that quick meals can also be incredibly delicious. Whether you're serving it with rice, mashed potatoes, or just some greens, it's a dish that's sure to impress.

Don't forger to share your version and let me know how it turned out! Happy Cooking!

Explore more of my delicious pork recipes here!