These Vietnamese-style Butter Garlic Prawns are rich, savoury, slightly sweet and irresistibly moreish. Fresh jumbo king prawns are cooked in fragrant garlic butter before being coated in a glossy Vietnamese-inspired sauce made with fish sauce, oyster sauce and Sriracha. Quick to prepare and ready in under 20 minutes, this seafood dish is best served with steamed rice and green vegetables for a comforting and delicious meal.
Fish and Prawns
Quick Meals
Rice