Summer & Spice

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Kids Pork Rice

Dinner

Lemongrass Pork Ribs

Updated on February 8, 2026February 8, 2026Leave a Comment on Lemongrass Pork Ribs

These Lemongrass Pork Ribs are tender, juicy and packed with classic Vietnamese flavours. Marinated in lemongrass, soy, oyster sauce and warm spices, the ribs are first cooked covered to keep them moist, then uncovered to create a beautifully sticky, caramelised glaze. An easy family dinner that tastes even better than takeaway.

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Pork Rice

Dinner

Char Siu Pulled Pork (Slow Cooker Style)

Updated on February 4, 2026February 4, 2026Leave a Comment on Char Siu Pulled Pork (Slow Cooker Style)

This Char Siu Pulled Pork is a delicious fusion of classic Chinese-style char siu and slow-cooked pulled pork. Pork shoulder is gently cooked in a fragrant homemade char siu sauce until tender, then roasted to caramelise the outside before being pulled into juicy shreds and coated in its rich, glossy glaze. Sweet, savoury and aromatic, this dish is perfect served with rice, pickles and greens for an easy family meal, or tucked into buns and wraps for something a little different.

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Cake Dessert

PuddingSnack

Tiramisu Macarons – a Coffee Lover’s Dream

Updated on February 5, 2026February 3, 2026Leave a Comment on Tiramisu Macarons – a Coffee Lover’s Dream

These Tiramisu Macarons combine lightly flavoured cocoa and coffee shells with a smooth cream cheese and rum filling inspired by the classic Italian dessert. Crisp on the outside, soft and chewy inside, and gently boozy, they deliver all the flavours of tiramisu in elegant macaron form. Perfect for coffee lovers, special occasions or when you want a grown-up twist on traditional macarons.

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Pork Quick Meals Rice

DinnerLunch

Vietnamese Lemongrass Pork Shoulder Steak

Updated on January 30, 2026January 28, 2026Leave a Comment on Vietnamese Lemongrass Pork Shoulder Steak

This Vietnamese Lemongrass Pork Shoulder Steak is a simple yet deeply flavourful dish inspired by everyday Vietnamese home cooking. Pork shoulder steaks are lightly tenderised, then marinated with lemongrass, garlic, honey and savoury sauces before being quickly grilled or air-fried until caramelised and juicy. It is perfect for busy weeknights and tastes wonderful served with steamed rice, pickles and a drizzle of nuoc cham dipping sauce.