Summer & Spice

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Cake Dessert

PuddingSnack

Lemon Curd Pancake Layer Cake

Updated on February 16, 2026February 16, 2026Leave a Comment on Lemon Curd Pancake Layer Cake

This Lemon Curd Pancake Layer Cake transforms traditional Pancake Day pancakes into an elegant layered celebration cake. Soft, fluffy baked pancake layers are sandwiched with lightly sweetened whipped cream and tangy homemade lemon curd, then finished with fresh blueberries and a drizzle of maple syrup. Perfect for Pancake Day (Shrove Tuesday) in the UK or any special brunch gathering, this pancake cake is light, fresh and beautifully balanced.

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Cake Dessert

Pudding

Macaron Cake – A Show-stopping Twist on Classic Macarons

Updated on February 15, 2026February 15, 2026Leave a Comment on Macaron Cake – A Show-stopping Twist on Classic Macarons

This Macaron Cake turns the classic delicate French biscuit into a beautiful sliceable dessert. Made using my reliable Swiss-method batter, the large shells bake with neat feet and clean bottoms, ready to be filled with raspberry buttercream, blueberry coconut ganache or any flavour to suit your theme. Perfect for Valentine’s Day, birthdays and special occasions.

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Kids Pork Rice

Dinner

Lemongrass Pork Ribs

Updated on February 8, 2026February 8, 2026Leave a Comment on Lemongrass Pork Ribs

These Lemongrass Pork Ribs are tender, juicy and packed with classic Vietnamese flavours. Marinated in lemongrass, soy, oyster sauce and warm spices, the ribs are first cooked covered to keep them moist, then uncovered to create a beautifully sticky, caramelised glaze. An easy family dinner that tastes even better than takeaway.

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Pork Rice

Dinner

Char Siu Pulled Pork (Slow Cooker Style)

Updated on February 4, 2026February 4, 2026Leave a Comment on Char Siu Pulled Pork (Slow Cooker Style)

This Char Siu Pulled Pork is a delicious fusion of classic Chinese-style char siu and slow-cooked pulled pork. Pork shoulder is gently cooked in a fragrant homemade char siu sauce until tender, then roasted to caramelise the outside before being pulled into juicy shreds and coated in its rich, glossy glaze. Sweet, savoury and aromatic, this dish is perfect served with rice, pickles and greens for an easy family meal, or tucked into buns and wraps for something a little different.