Summer & Spice

These Cookies and Cream Bear Macarons are a playful twist on classic French macarons. Made using the Swiss meringue method for stability and structure, the shells are lightly flavoured with finely blitzed cookies and cream biscuit crumbs and shaped into adorable bears. Filled with a smooth cookies and cream Swiss meringue buttercream, they are perfect for holiday baking, themed parties or gifting. Once you’ve mastered the base technique, you can adapt the design for any celebration.

This Lemon Curd Pancake Layer Cake transforms traditional Pancake Day pancakes into an elegant layered celebration cake. Soft, fluffy baked pancake layers are sandwiched with lightly sweetened whipped cream and tangy homemade lemon curd, then finished with fresh blueberries and a drizzle of maple syrup. Perfect for Pancake Day (Shrove Tuesday) in the UK or any special brunch gathering, this pancake cake is light, fresh and beautifully balanced.