This Classic Victoria Sponge Cake is a true British baking favourite. Light and fluffy vanilla sponge layers are sandwiched with freshly whipped cream and homemade strawberry jam, creating a beautifully balanced cake that is simple yet unforgettable. Perfect for birthdays, afternoon tea or any special occasion, this traditional UK bake is all about texture — soft crumb, delicate sweetness and just the right amount of fruitiness. With a few careful techniques, you can achieve a super moist and tender sponge every time.
Cake
Dessert
