These Mini Berry Pavlovas are a delightful twist on the classic pavlova – light and crisp on the outside, soft and marshmallowy in the centre, topped with clouds of whipped cream and a scattering of fresh summer berries. They’re easy to make, beautiful to serve, and perfect for summer entertaining or a special family treat. Make them ahead and assemble just before serving for an effortless yet impressive dessert.
Recent Recipes
These are the most recent blog posts and recipes
Strawberry and Cream Sandwich from Scratch
This Strawberry and Cream Sandwich from Scratch is made with soft, fluffy Japanese-style milk bread, fresh ripe strawberries, and lightly sweetened whipped cream. A refreshing and elegant dessert sandwich, perfect for summer afternoons or a light, fruity treat. Inspired by the Japanese fruit sando and the trending M&S sandwich, this homemade version is just as beautiful as it is delicious
Lemongrass Salmon Curry
This Salmon Lemongrass Curry is a fragrant and comforting dish made with juicy air-fried salmon, fresh lemongrass, and a rich coconut curry sauce. Inspired by Vietnamese flavours, it comes together in just over 30 minutes – perfect for a quick and satisfying family meal. Serve with steamed rice and greens for a complete, nourishing dinner.
Homemade Pistachio Ice Cream to Beat the Summer Heat
A taste of Rome, recreated at home I’ve just returned from a quick getaway to Rome and if there’s one …