This Vietnamese Lemongrass Pork Shoulder Steak is a simple yet deeply flavourful dish inspired by everyday Vietnamese home cooking. Pork shoulder steaks are lightly tenderised, then marinated with lemongrass, garlic, honey and savoury sauces before being quickly grilled or air-fried until caramelised and juicy. It is perfect for busy weeknights and tastes wonderful served with steamed rice, pickles and a drizzle of nuoc cham dipping sauce.
Pork
Quick Meals
Rice