In Hanoi, you'll find dedicated shops selling an array of traditional sausages. Each has its own unique flavour and texture. While there are many different types, two stand out as the most popular. They are the classic Pork Sausage Roll (Giò Lụa) and the fragrant Hanoi Cinnamon Pork Sausage (Chả Quế Hà Nội). I am excited to share the latter with you today.
This cinnamon-infused sausage is one of Hanoi's signature delicacies. It boasts a distinct aroma and warm spice. You can enjoy it as a snack, fill a Bánh Mì (Vietnamese baguette), or pair it with Bánh Cuốn (steamed rice rolls).
The ingredients for Hanoi Cinnamon Pork Sausage are similar to those used for the classic Pork Sausage Roll. The key difference? A generous addition of ground cinnamon gives it its characteristic flavour and aroma.
Unlike traditional steamed pork sausage, this version is baked in the oven or an air fryer. This results in a slightly crisp outer layer while keeping the inside tender and bouncy.
After processing the pork mince with seasonings and ground cinnamon using my KitchenAid with a paddle attachment, I transferred the mixture into a prepared tray lined with greased baking paper.
To ensure an even surface, I smooth it out with a silicone spatula. I then brush the top with a mixture of annatto oil and 1/4 teaspoon of ground cinnamon. This step gives the sausage its signature golden-orange hue.
With my oven preheated to 160°C (with fan), I place the tray inside and bake for 25 minutes. As it bakes, my kitchen fills with the irresistible, warm scent of cinnamon.
A successful Chả Quế Hà Nội should be:
This texture isn't achieved with preservatives but rather by keeping the pork meat very cold throughout the preparation process. This ensures the sausage remains bouncy and smooth, just like the ones you'd find in Hanoi.
I hope you'll give this recipe a try and bring a little taste of Hanoi into your kitchen! Let me know how it turns out.
Have you ever tried Hanoi Cinnamon Pork Sausage (Chả Quế Hà Nội) before/ Would you pair it with Bánh Mì or Bánh Cuốn? Tell me in the comments!
Hanoi Cinnamon Pork Sausage (Chả Quế Hà Nội) is a fragrant, bouncy, oven-baked sausage infused with cinnamon. Perfect for Bánh Mì, Bánh Cuốn or as a snack, it's easy to make at home with simple ingredients!
