Pork Mince and Potato Recipe: A Quick, Tasty Dinner idea
When it comes to quick, tasty dinners, this pork mince and potato stir-fry is a perfect option. It's simple, satisfying, and loved by everyone in my family - especially my 5 year-old daughter, who requests it every week. With just a handful of ingredients, you can create a dish that's hearty and full of flavour, ready in 20 minutes.
Ingredients
For this recipe, you'll only need a few essentials:
Pork mince
Potatoes, thinly sliced
Chopped onions (or the white part of spring onions)
Fish sauce
A dash of ground black pepper
Olive oil for cooking
Optional: chopped spring onion (for garnish) and sriracha for a spicy kick.
How to make Pork Mince and Potato Stir-Fry
Here's how you can bring this dish together quickly and easily:
1. Start with the onions
Heat a tablespoon of olive oil in a pan over medium heat. Add the chopped onions or spring onions, stirring until they're fragrant and slightly golden.
2. Cook the pork mince
Add the pork mince to the pan and use a wooden spatula to break it into small pieces as it cooks. Stir well to ensure there are no lumps. Season with fish sauce and black pepper, cooking for about 5 minutes until the pork is browned and aromatic.
3. Add the potatoes
Toss the sliced potatoes into the pan, stirring so they're well-coated in the pork juices. Make sure not to add them too early, as thinly sliced potatoes cook quickly and you want them tender but firm.
4. Simmer to perfection
Cover the pan with a lid and let the potatoes cook on low heat for 2-3 minutes. Stir gently, then add a splash of boiling water to keep the dish juicy and prevent sticking. Cover again and cook for another 2-3 minutes, just until the potatoes are soft but still holding their shape.
5. Finish and serve
Garnish with chopped spring onion, if you like. My husband loves a drizzle of sriracha for an extra kick, while the kids enjoy it plain and comforting.
Serving suggestions
This pork mince and potato recipe pairs perfectly with fluffy jasmine rice and a side of steamed greens or carrots. It's a complete, balanced meal that's ready in no time.
Why this recipe works
This dish is quick, budget-friendly and incredibly versatile. Whether you're cooking for a busy family or just yourself, it's a lifesaver on hectic weeknights. The combination of tender pork mince, soft potatoes and savoury juices is sure to become a family favourite in your home.
Let me know how you get on with this pork mince and potato recipe.
Try my other simple and quick recipes to have with rice here.
This Pork Mince and Potato Stir-Fry is a quick, comforting dinner, perfect for busy nights. Tender pork mince, soft potatoes, and savoury sauce come together in under 30 minutes. Loved by kids and adults alike, it pairs perfectly with steamed jasmine rice for a simple, satisfying meal.
Pork Mince and Potato Stir-Fry
400gr pork mince
2medium potatoes (thinly sliced)
1/2small onion or white part of 2 spring onions (chopped)
2tablespoons fish sauce
1/4teaspoon ground black pepper
1tablespoon olive oil
Chopped green part of spring onions for garnish (optional)
Siracha for spicy kick (optional)
Instructions
1
Prepare the pan
Heat olive oil in a pan over medium heat.
Add the onions and stir until fragrant and slightly golden.
2
Cook the pork mince
Add the pork mince, breaking up any lumps with a wooden spatula.
Stir in the fish sauce and black pepper.
Cook for 5 minutes, stirring frequently.
3
Add the potatoes
Stir in the sliced potatoes, coating them in the pork juices.
Cover and cook on low heat for 2-3 minutes.
4
Simmer and finish
Add a splash of boiling water to prevent sticking
Cover and cook for another 2-3 minutes until the the potatoes are tender but still hold their shape.
5
Serve and garnish
Garnish with chopped spring onions if desired and serve hot with jasmine rice and steamed vegetables.
Nutrition Facts
Servings 5
Amount Per Serving
Calories303.12kcal
% Daily Value *
Total Fat19.74g31%
Saturated Fat6.69g34%
Cholesterol57.6mg20%
Sodium615.41mg26%
Potassium617.82mg18%
Total Carbohydrate15.34g6%
Dietary Fiber1.85g8%
Sugars0.99g
Protein15.66g32%
Vitamin A 2.61 IU
Vitamin C 17.64 mg
Calcium 26.05 mg
Iron 1.49 mg
Vitamin E 0.4 IU
Vitamin K 6.39 mcg
Thiamin 0.65 mg
Riboflavin 0.22 mg
Niacin 4.55 mg
Vitamin B6 0.58 mg
Folate 21.36 mcg
Vitamin B12 0.59 mcg
Phosphorus 189.76 mg
Magnesium 47.87 mg
Zinc 2.03 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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Thao Bui
Food Blogger, Stylist and Photographer
Hi there, it’s lovely to meet you! I am a home cook, food lover and the founder of Summer and Spice. Originally from Hanoi, Vietnam—a city abundant in rich, diverse flavours—I now live in the UK with my husband and three kids.