Over a decade ago, the Japanese chain Pizz 4P arrived in Vietnam, and it was nothing short of phenomenal. Their unique concept captivated diners, and the quality of food on their menu kept people coming back for more. I was among those regulars who couldn’t get enough of their delicious offerings. Among their dishes, two starters stood out for me: the Mozzarella and Tomato Salad and the Parma Ham Wrap.
This simple Parma Ham & Wild Rocket Roll recipe is my take on their Parma Ham Wrap. It’s a non-cook recipe that’s as quick to prepare as it is delicious, making it a perfect starter for any special occasion.
Why wild rocket?
Wild rocket has always been a favourite of mine, thanks to its peppery flavour, which perfectly balances the richness of Parma ham. Paired with creamy ricotta cheese, it creates a delightful bite that’s light yet indulgent.
Ingredients you’ll need
This recipe only requires a handful of ingredients, yet each one brings its unique touch to the dish:
- Parma ham: This special ham from the Parma region of Northern Italy is renowned for its sweet, nutty flavour. If you can’t find Parma ham, any Italian-style cured ham can serve as a substitute.
- Wild rocket leaves: Easily found in supermarkets, wild rocket offers a strong, peppery flavour that elevates this dish. I love these leaves and use them in a lot of my dishes, from salads to pizzas and sandwiches.
- Ricotta cheese: With its smooth yet slightly grainy texture, ricotta is the perfect base for the rolls. If unavailable, cottage cheese works as a good substitute.
- Black pepper: Adds a touch of spice to enhance the ricotta’s flavour.
- Salt: Optional, as the saltiness of Parma ham might suffice. Add only if needed.
How to make Parma Ham & Wild Rocket Rolls
This recipe is so simple that it can be whipped up in a few minutes, leaving you more time to enjoy your gathering. Here’s how to do it:
1. Prepare the ricotta cheese
In a small bowl, mix the ricotta cheese with freshly crushed black pepper to create a smooth, flavourful paste. Ensure there are no lumps for an even spread.
2. Assemble the rolls
- Lay a slice of Parma ham flat on a plate or clean surface.
- Spread a thin layer of the ricotta mixture evenly over the ham.
- Place a small handful of wild rocket leaves at one end of the ham slice (the slide closest to you).
- Carefully roll the ham slice away from you until it forms a neat roll
- Repeat the process with the remaining ingredients.
3. Serve
Arrange the rolls on a platter for a visually stunning starter.
Bringing Pizza 4P home
This recipe is a memory of dining experiences I had at Pizza 4P. Their creativity inspired me to replicate some of those flavours at home, and this dish is the perfect example of how a few simple ingredients can create something truly special.
Next time you’re hosting or just fancy a light, indulgent treat, give these Parma Ham & Wild Rocket Rolls a try – they might just become one of your favourites too!
Have you also checked my Mozzarella Tomato Salad?
Parma Ham & Wild Rocket Rolls – Inspired by Pizza 4P
Description
Inspired by Pizza 4P, these Parma Ham & Wild Rocket Rolls combine the peppery bite of wild rocket, creamy ricotta and the nutty, sweetness of Parma ham into a simple, no-cook starter. This recipe comes together in just minutes with minimal ingredients for maximum flavour.
Parma Ham & Wild Rocket Rolls
Instructions
-
Prepare the Ricotta
- In a small bowl, mix ricotta cheese with freshly ground/crushed black pepper until smooth.
-
Assemble the Rolls
- Lay a slice of Parma ham flat on a nap late or boards.
- Spread a thin layer of ricotta cheese evenly over the ham.
- Place a few wild rocket leaves at their edge closest to you.
-
Roll it Up
- Gently roll the ham slice away from you until it forms a neat roll.
- Repeat with the remaining ingredients.
-
Serve
- Arrange the rolls on a serving platter.
Servings 5
- Amount Per Serving
- Calories 99.41kcal
- % Daily Value *
- Total Fat 4.52g7%
- Saturated Fat 1.88g10%
- Trans Fat 0.05g
- Cholesterol 28.53mg10%
- Sodium 845.34mg36%
- Potassium 442.11mg13%
- Total Carbohydrate 3.9g2%
- Dietary Fiber 1.17g5%
- Sugars 1.43g
- Protein 11.28g23%
- Vitamin A 99.46 IU
- Vitamin C 10.19 mg
- Calcium 144.97 mg
- Iron 1.37 mg
- Vitamin D 0.3 IU
- Vitamin E 0.39 IU
- Vitamin K 74.84 mcg
- Thiamin 0.2 mg
- Riboflavin 0.17 mg
- Niacin 1.39 mg
- Vitamin B6 0.19 mg
- Folate 68.13 mcg
- Vitamin B12 0.39 mcg
- Phosphorus 154.97 mg
- Magnesium 43.11 mg
- Zinc 1.24 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Serve immediately to keep the rocket crisp.
