When time is short but you still want something satisfying, this Pork Mince Noodle Stir-Fry is the perfect dinner solution. It’s fast, flavourful and comes together in just on pan – noodles, meat, veg, all cooked in under 30 minutes. No fuss, no compromise.
Why we love pork mince
Pork mince is a firm favourite in our family. In fact, anything with pork mince tends to earn a five-star review from the kids. If you’ve followed my blog for a while, you’ll have noticed a few pork mince recipes already – and for good reason! It’s such a versatile ingredient that adds richness and depth to stir-fries, soups, meatballs and rolls alike.
If you haven’t yet checked out my Round-up of the best pork mince recipes, I’d recommend having a look, especially if you love this Pork Mince Noodle Stir-Fry as much as we do.
A stir-fry that works with what you have
One of the best things about this Pork Mince Noodle Stir-Fry is how flexible it is.
No pork mince? No problem
You can easily swap the pork mince for pork shoulder, chicken, beef, prawns or even tofu. Use what you enjoy or what you already have, this dish works beautifully with any of them.
Which noodles to use?
I prefer flat rice noodles, the same type I use for my Chicken Pho and Beef Pho Noodle recipes. Their chewy texture is really satisfying and holds up well in stir-fries. That said, if round rice noodles are easier for you to find, they’ll work just as well.
A colourful mix of vegetables
My go-to veg
I usually go for a mix of:
- Choi sum
- Julienned carrot
- Sliced red pepper
- Onion wedges
- Shredded woodear mushrooms (after soaking in hot water for 10 minutes)
This combination gives the dish a great mix of colours and textures and the crunchy woodier mushrooms add something a little unexpected and fun.
Feel free to improvise
Don’t worry if you don’t have the exact vegetables I’ve listed. This easy noodle recipe is all about working with what you’ve got – cabbage, broccoli, cauliflower, green beans…they’ll all fit right in.
The sauce that brings it all together
Let’s not skip over the sauce, it’s the glue that ties everything in this Pork Mince Noodle Stir-Fry together.
It is made from:
- Oyster sauce
- Soy sauce
- A dash of honey
- A little sesame oil
It’s savoury, slightly sweet and full of umami, the kind of flavour that makes you want just one more bite. I like to mix it up in a small bowl ahead of time so it’s ready to pour in when I need it.
How to cook Pork Mince Noodle Stir-Fry
Here’s how I pull this dish together in under 30 minutes:
Cook the pork mince
Heat a tablespoon of olive oil in a large frying pan over medium-high heat. Add half the minced garlic and fry until golden and fragrant. Add the pork mince and break it up with a wooden spoon. Stir-fry for about 5 minutes until it stats to brown, then add a tablespoon of soy sauce. Reduce heat to simmer for another 5 minutes, then remove to a clean bowl and set aside.
Prepare the noodles
While the pork is cooking, boil a full kettle. Pour the boiling water over your dry flat noodles in a large pot, cover with a lid and let them soak for 3 minutes. Then rinse under cold tap water to stop the cooking process, drain well and set aside.
Stir-fry the vegetables
In the same pan used for the pork, heat a couple of tablespoons of olive oil. Add the remaining minced garlic and the sliced onion wedges. Stir-fry until fragrant. Add all the prepared vegetables – woodier mushroom carrots, choi sum and red pepper. Stir in half of your prepared sauce and stir everything together for a minute or two.
Add sauce and noodles
Add the softened noodles and the remaining sauce. Mix thoroughly to coat everything well and stir fry for another minute to allow the noodles to absorb the flavours.
Bring it all together
Return the cooked pork mine to the pan. Give everything a good final stir and let it heat through for another minute. That’s it. Dinner is done!
The perfect weeknight meal
This quick Pork Mince Noodle Stir-Fry is a weeknight winner in every way. It’s fast, satisfying, family-friendly and endlessly adaptable. I’ve made it so many times and never get tired of it and I hope it becomes one of your favourites too.
How I serve it
When it comes to serving, I like to finish this Pork Mince Noodle Stir-Fry with a few final touches that really elevate the dish. A generous drizzle of siracha adds a spicy kick, while a sprinkle of roasted peanuts brings a lovely nutty crunch. And I also add some crispy fried shallots on top – they provide an irresistible texture and depth of flavour that complements the stir-fry beautifully.
Let me know how you get on and don’t forget to tag me if you share your version online. I’d love to see what twists you add to make it your own!
Pork Mince Noodle Stir-Fry
Description
This Pork Mince Noodle Stir-Fry is a quick, flavour-packed dish that comes together in under 30 minutes. Made with chewy flat rice noodles, savoury pork mince, and a colourful mix of vegetables, it’s finished with a simple umami-rich sauce. Serve it topped with sriracha, roasted peanuts and crispy fried shallots for extra crunch and bold flavour. A versatile, family-friendly dinner perfect for busy weeknights.
Ingredients
For the stir-fry
For the sauce
To serve
Instructions
-
Soak the noodles
- Boil a full kettle. Place the dried noodles in a large bowl or pot, pour over the boiling water, cover and soak for 3 minutes.
- Drain and rinse under cold water to stop the cooking process.
- Set aside.
-
Cook the pork mince
- Heat 1 tablespoon olive oil in a large frying pan over medium-high heat.
- Add half the garlic and cook until fragrant.
- Add the pork mince, break up any lumps and stir-fry for 5 minutes.
- Add 1 tablespoon soy sauce and simmer for another 5 minutes until cooked through.
- Transfer to a bowl and set aside.
-
Stir-fry the vegetables
- In the same pan, heat 2 tablespoon olive oil. Add the remaining garlic and onion.
- Stir-fry until fragrant, then add the carrot, red pepper, choi sum and woodier mushrooms.
- Stir-fry for a minute then pour in half the mixed sauce and stir to coat the veg.
-
Add sauce and noodles
- Add the noodles and remaining sauce.
- Stir everything together and cook for another minute.
-
Combine and serve
- Return the cooked pork mince to the pan.
- Stir well to combine and heat through.
- Serve hot with siracha, roasted peanuts and crispy fried shallots on top.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 532.49kcal
- % Daily Value *
- Total Fat 23.73g37%
- Saturated Fat 6.64g34%
- Cholesterol 48mg16%
- Sodium 691.24mg29%
- Potassium 407.25mg12%
- Total Carbohydrate 60.87g21%
- Dietary Fiber 2.48g10%
- Sugars 3.84g
- Protein 16.95g34%
- Vitamin A 122.56 mcg
- Vitamin C 30.19 mg
- Calcium 41.82 mg
- Iron 1.5 mg
- Vitamin D 0.01 mcg
- Vitamin E 1.46 mg
- Vitamin K 7.89 mcg
- Thiamin 0.55 mg
- Riboflavin 0.25 mg
- Niacin 3.93 mg
- Vitamin B6 0.41 mg
- Folate 26.6 mcg
- Vitamin B12 0.48 mcg
- Phosphorus 260.85 mg
- Magnesium 34.92 mg
- Zinc 2.22 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
- Swap pork mince for chicken, beef, prawns or tofu if you prefer.
- Use whatever vegetables you have on hand, this dish is wonderfully versatile.
- Flat rice noodles give the best chewy texture, but round ones work too.
