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Macaron cake - as showstopping twist on classic macarons Cake Dessert
Pudding

Macaron Cake – A Show-stopping Twist on Classic Macarons

This Macaron Cake turns the classic delicate French biscuit into a beautiful sliceable dessert. Made using my reliable Swiss-method batter, the large shells bake with neat feet and clean bottoms, ready to be filled with raspberry buttercream, blueberry coconut ganache or any flavour to suit your theme. Perfect for Valentine’s Day, birthdays and special occasions.

Lemongrass Pork Ribs Kids Pork Rice
Dinner

Lemongrass Pork Ribs

These Lemongrass Pork Ribs are tender, juicy and packed with classic Vietnamese flavours. Marinated in lemongrass, soy, oyster sauce and warm spices, the ribs are first cooked covered to keep them moist, then uncovered to create a beautifully sticky, caramelised glaze. An easy family dinner that tastes even better than takeaway.

Char Siu Pulled Pork Pork Rice
Dinner

Char Siu Pulled Pork (Slow Cooker Style)

This Char Siu Pulled Pork is a delicious fusion of classic Chinese-style char siu and slow-cooked pulled pork. Pork shoulder is gently cooked in a fragrant homemade char siu sauce until tender, then roasted to caramelise the outside before being pulled into juicy shreds and coated in its rich, glossy glaze. Sweet, savoury and aromatic, this dish is perfect served with rice, pickles and greens for an easy family meal, or tucked into buns and wraps for something a little different.

Tiramisu Macarons Cake Dessert
PuddingSnack

Tiramisu Macarons – a Coffee Lover’s Dream

These Tiramisu Macarons combine lightly flavoured cocoa and coffee shells with a smooth cream cheese and rum filling inspired by the classic Italian dessert. Crisp on the outside, soft and chewy inside, and gently boozy, they deliver all the flavours of tiramisu in elegant macaron form. Perfect for coffee lovers, special occasions or when you want a grown-up twist on traditional macarons.