A crispy, golden-breaded chicken cutlet served with a rich, mildly spiced curry sauce and fluffy steamed rice – a comforting and easy-to-make Japanese classic!

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I am a home cook, food lover and the founder of Summer and Spice. Originally from Hanoi, Vietnam - a city abundant in rich, diverse flavours - I now live in the UK with my husband and three kids.
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A crispy, golden-breaded chicken cutlet served with a rich, mildly spiced curry sauce and fluffy steamed rice – a comforting and easy-to-make Japanese classic!
A classic Vietnamese Braised Pork Belly (Thịt Ram) dish with tender, caramelised pork simmered in a rich, savoury-sweet sauce. Perfectly paired with steamed rice for a comforting and flavourful meal.
A vibrant and flavourful fried rice dish with juicy pineapple, prawns and sweet Chinese sausage, ready in under 30 minutes, for a quick and satisfying meal.
Bánh Rán Mặn is a crispy Vietnamese Fried Savoury Rice Cake filled with a juicy mixture of pork mince, mushrooms and glass noodles. Served with a tangy sweet and sour dipping sauce and crunchy pickles, this Hanoi street food classic is the perfect balance of crispy, chewy and flavourful.