What's for dinner?
What's for dinner?
What's for dinner?
What's for dinner?
These are some of the best recipes loved by the readers. Prepare and enjoy these recipes with your friends and family.
It's lovely to meet you!
I am a home cook, food lover and the founder of Summer and Spice. Originally from Hanoi, Vietnam - a city abundant in rich, diverse flavours - I now live in the UK with my husband and three kids.
These are the most recent blog posts and recipes
Fresh, vibrant, and full of crunch – Vietnamese summer rolls are the perfect light bite for warmer days. In this post, I’m sharing four of my favourite summer roll recipes, plus a quick note on how they differ from spring rolls (yes, there is a difference!). Whether you’re new to rolling or just need some new ideas, these recipes are a great place to start.
Dessert
Kids
This peach crumble pudding is the perfect way to use up ripe or over-ripe peaches. Soft, juicy fruit is baked under a golden, buttery crumble topping with the added crunch of walnuts. Simple to make and full of flavour, it’s a cosy and satisfying dessert best served warm with custard or ice cream.
Dessert
Kids
These Mini Berry Pavlovas are a delightful twist on the classic pavlova – light and crisp on the outside, soft and marshmallowy in the centre, topped with clouds of whipped cream and a scattering of fresh summer berries. They’re easy to make, beautiful to serve, and perfect for summer entertaining or a special family treat. Make them ahead and assemble just before serving for an effortless yet impressive dessert.
Cake
Dessert
This Strawberry and Cream Sandwich from Scratch is made with soft, fluffy Japanese-style milk bread, fresh ripe strawberries, and lightly sweetened whipped cream. A refreshing and elegant dessert sandwich, perfect for summer afternoons or a light, fruity treat. Inspired by the Japanese fruit sando and the trending M&S sandwich, this homemade version is just as beautiful as it is delicious
