What's for dinner?
What's for dinner?
What's for dinner?
What's for dinner?
Pork
Grilled Pork Bao Bun Sandwich (Bánh Bao Kẹp Thịt Nướng) – Soft, fluffy steamed bao buns filled with fragrant lemongrass grilled pork, crisp pickles and fresh herbs, then drizzled with a savoury pork gravy. A delicious Vietnamese twist on the classic bao bun, perfect for a weekend treat or a special meal.
Cake
Dessert
Macarons
This Matcha Latte & Raspberry Macaron Cake is a beautiful celebration dessert made from two large macaron shells layered with matcha latte ganache and homemade raspberry jam. The earthy bitterness of matcha pairs perfectly with the bright fruitiness of raspberries, creating a balanced and elegant flavour combination. Decorated with colourful macarons, this macaron cake is perfect for birthdays, afternoon tea or any special occasion.
Cake
Dessert
This Classic Victoria Sponge Cake is a true British baking favourite. Light and fluffy vanilla sponge layers are sandwiched with freshly whipped cream and homemade strawberry jam, creating a beautifully balanced cake that is simple yet unforgettable. Perfect for birthdays, afternoon tea or any special occasion, this traditional UK bake is all about texture — soft crumb, delicate sweetness and just the right amount of fruitiness. With a few careful techniques, you can achieve a super moist and tender sponge every time.
Pork
Quick Meals
Rice
This easy Meatball Curry features juicy pork meatballs simmered in a creamy coconut curry sauce with warm masala spices and tender carrots. Partly cooked in the air fryer and finished in a fragrant sauce, it’s a comforting, family-friendly dinner perfect served with rice.
Cake
Dessert
Macarons
These Dubai Chocolate Macarons combine crisp cocoa and pistachio shells with silky chocolate ganache and homemade pistachio cream mixed with toasted filo pastry. Inspired by my popular Dubai Chocolate Cake and Mochi, this macaron version delivers layers of chocolate, nutty pistachio and delicate crunch in every bite. Refined, indulgent and perfect for special occasions.
Cake
Dessert
Macarons
These Cookies and Cream Bear Macarons are a playful twist on classic French macarons. Made using the Swiss meringue method for stability and structure, the shells are lightly flavoured with finely blitzed cookies and cream biscuit crumbs and shaped into adorable bears. Filled with a smooth cookies and cream Swiss meringue buttercream, they are perfect for holiday baking, themed parties or gifting. Once you’ve mastered the base technique, you can adapt the design for any celebration.
Cake
Dessert
This Lemon Curd Pancake Layer Cake transforms traditional Pancake Day pancakes into an elegant layered celebration cake. Soft, fluffy baked pancake layers are sandwiched with lightly sweetened whipped cream and tangy homemade lemon curd, then finished with fresh blueberries and a drizzle of maple syrup. Perfect for Pancake Day (Shrove Tuesday) in the UK or any special brunch gathering, this pancake cake is light, fresh and beautifully balanced.
Cake
Dessert
Macarons
This Macaron Cake turns the classic delicate French biscuit into a beautiful sliceable dessert. Made using my reliable Swiss-method batter, the large shells bake with neat feet and clean bottoms, ready to be filled with raspberry buttercream, blueberry coconut ganache or any flavour to suit your theme. Perfect for Valentine’s Day, birthdays and special occasions.
Kids
Pork
Rice
These Lemongrass Pork Ribs are tender, juicy and packed with classic Vietnamese flavours. Marinated in lemongrass, soy, oyster sauce and warm spices, the ribs are first cooked covered to keep them moist, then uncovered to create a beautifully sticky, caramelised glaze. An easy family dinner that tastes even better than takeaway.
Pork
Rice
This Char Siu Pulled Pork is a delicious fusion of classic Chinese-style char siu and slow-cooked pulled pork. Pork shoulder is gently cooked in a fragrant homemade char siu sauce until tender, then roasted to caramelise the outside before being pulled into juicy shreds and coated in its rich, glossy glaze. Sweet, savoury and aromatic, this dish is perfect served with rice, pickles and greens for an easy family meal, or tucked into buns and wraps for something a little different.