Non-Butter Lemon Drizzle Bundt Cake Cake Dessert
PuddingSnack

No-Butter Lemon Drizzle Bundt Cake

This No-Butter Lemon Drizzle Bundt Cake is light, fluffy, and full of zesty lemon flavour. Made with Greek yoghurt and oil instead of butter, it stays perfectly moist without feeling heavy. Topped with a tangy lemon syrup and glossy glaze — simple, refreshing, and perfect for any occasion.

Vietnamese Grilled Lemongrass Pork Chops Pork Quick Meals Rice
Dinner

Vietnamese Grilled Lemongrass Pork Chops (Sườn Cốt Lết Nướng Sả)

These Grilled Lemongrass Pork Chops are a true Vietnamese favourite — fragrant, juicy and full of flavour. The pork is tenderised and marinated in a mix of lemongrass, garlic, fish sauce and a touch of homemade caramel sauce for that signature glossy finish. Perfect for a quick family meal served with rice, fried egg and pickles.

Salted Egg Custard Buns Dessert Kids
PuddingSnack

Salted Egg Custard Buns

These Salted Egg Custard Buns are a classic Asian dim sum favourite, loved for their silky steamed dough and molten golden filling. Whether you prefer a runny custard or a thicker, creamy centre, this recipe will guide you through every step – from making the dough to creating that perfectly balanced salted egg filling.

Grilled Meatball Banh Mi Kids Pork
BreakfastDinnerLunch

Grilled Meatball Bánh Mì

This Grilled Meatball Bánh Mì is the perfect example of how versatile Vietnamese sandwiches can be. With crispy homemade baguettes, juicy pork meatballs grilled to perfection, crunchy pickles, and a balance of creamy mayo and spicy sriracha, every bite is a burst of flavour. It’s a Bánh Mì worth making from scratch at home.

Cake Coconut milk Dessert
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Young Glutinous Rice Coconut Mochi (Mochi Cốm Dừa)

This Young Glutinous Rice Coconut Mochi (Mochi cốm dừa) celebrates the unique flavour of Vietnam’s autumn delicacy, cốm. Soft chewy mochi is wrapped around a fragrant filling of young green rice, gently cooked with coconut milk and condensed milk.