This No-Butter Lemon Drizzle Bundt Cake is light, fluffy, and full of zesty lemon flavour. Made with Greek yoghurt and oil instead of butter, it stays perfectly moist without feeling heavy. Topped with a tangy lemon syrup and glossy glaze — simple, refreshing, and perfect for any occasion.
Blog
Peanut Butter Chicken Curry
This Peanut Butter Chicken Curry is a delicious fusion of savoury, sweet and nutty flavours — made with smooth peanut butter, coconut milk, and aromatic curry spices. It’s quick and simple to cook, using ingredients you probably already have in your kitchen.
Creamy Pork Shoulder Steaks
Tender pork shoulder steaks simmered in a creamy garlic mushroom sauce — comforting, versatile and perfect for busy weeknights. Serve it with rice, pasta, or roast potatoes for a delicious family dinner that everyone will love.
Simple Korean Rice Bowl Bibimbap
This Simple Korean Rice Bowl Bibimbap (Cơm trộn Hàn Quốc) is a vibrant and wholesome dish of rice, beef, and vegetables topped with a fried egg and drizzled with gochujang sauce. An easy, family-friendly dinner that looks as good as it tastes.
Vietnamese Grilled Lemongrass Pork Chops (Sườn Cốt Lết Nướng Sả)
These Grilled Lemongrass Pork Chops are a true Vietnamese favourite — fragrant, juicy and full of flavour. The pork is tenderised and marinated in a mix of lemongrass, garlic, fish sauce and a touch of homemade caramel sauce for that signature glossy finish. Perfect for a quick family meal served with rice, fried egg and pickles.
Salted Egg Custard Buns
These Salted Egg Custard Buns are a classic Asian dim sum favourite, loved for their silky steamed dough and molten golden filling. Whether you prefer a runny custard or a thicker, creamy centre, this recipe will guide you through every step – from making the dough to creating that perfectly balanced salted egg filling.
Grilled Meatball Bánh Mì
This Grilled Meatball Bánh Mì is the perfect example of how versatile Vietnamese sandwiches can be. With crispy homemade baguettes, juicy pork meatballs grilled to perfection, crunchy pickles, and a balance of creamy mayo and spicy sriracha, every bite is a burst of flavour. It’s a Bánh Mì worth making from scratch at home.
Chicken Skewers with Peanut Sauce
Fragrant Chicken Skewers with Peanut Sauce paired with tangy pickled vegetables and jasmine rice. A comforting dish full of balance, flavour and texture.
Creamy Salmon Gnocchi
This quick and easy Creamy Salmon Gnocchi brings together juicy salmon fillets, pillowy gnocchi, and a rich cream cheese sauce with sun-dried tomatoes, spinach, and basil. Perfect for busy weeknights, this dish is creamy, flavourful, and utterly satisfying — on the table in less than half an hour.
Young Glutinous Rice Coconut Mochi (Mochi Cốm Dừa)
This Young Glutinous Rice Coconut Mochi (Mochi cốm dừa) celebrates the unique flavour of Vietnam’s autumn delicacy, cốm. Soft chewy mochi is wrapped around a fragrant filling of young green rice, gently cooked with coconut milk and condensed milk.