These Mini Berry Pavlovas are a delightful twist on the classic pavlova – light and crisp on the outside, soft and marshmallowy in the centre, topped with clouds of whipped cream and a scattering of fresh summer berries. They’re easy to make, beautiful to serve, and perfect for summer entertaining or a special family treat. Make them ahead and assemble just before serving for an effortless yet impressive dessert.
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Strawberry and Cream Sandwich from Scratch
This Strawberry and Cream Sandwich from Scratch is made with soft, fluffy Japanese-style milk bread, fresh ripe strawberries, and lightly sweetened whipped cream. A refreshing and elegant dessert sandwich, perfect for summer afternoons or a light, fruity treat. Inspired by the Japanese fruit sando and the trending M&S sandwich, this homemade version is just as beautiful as it is delicious
Lemongrass Salmon Curry
This Salmon Lemongrass Curry is a fragrant and comforting dish made with juicy air-fried salmon, fresh lemongrass, and a rich coconut curry sauce. Inspired by Vietnamese flavours, it comes together in just over 30 minutes – perfect for a quick and satisfying family meal. Serve with steamed rice and greens for a complete, nourishing dinner.
Homemade Pistachio Ice Cream to Beat the Summer Heat
A taste of Rome, recreated at home I’ve just returned from a quick getaway to Rome and if there’s one …
Roasted Vegetable Salad (From Clearing Out the Fridge)
It’s nearly the weekend and for me, that usually means the big weekly food shop is just around the corner. …
Vietnamese Spring Roll Noodle Bowl (Bún Nem)
This Vietnamese Spring Roll Noodle Bowl (Bún Nem) is a light yet satisfying dish featuring crispy homemade spring rolls served over rice noodles with fresh herbs, crunchy pickles and a punchy nước chấm dressing. It’s the perfect balance of textures and flavours, ideal for hot summer days or any time you’re craving something refreshing and delicious.
Grilled Salmon Noodle Salad Bowl (Bún Cá Hồi Nướng)
It was such a warm day today. With the forecast looking even sunnier for the weekend, I thought I’d share …
Pork Mince Noodle Stir-Fry
This Pork Mince Noodle Stir-Fry is a quick, flavour-packed dish that comes together in under 30 minutes. Made with chewy flat rice noodles, savoury pork mince, and a colourful mix of vegetables, it’s finished with a simple umami-rich sauce. Serve it topped with sriracha, roasted peanuts and crispy fried shallots for extra crunch and bold flavour. A versatile, family-friendly dinner perfect for busy weeknights.
Wedding Anniversary Cake
This wedding anniversary cake features alternating layers of fragrant jasmine tea sponge and fruity blackberry lemon cake, filled with light and tangy lemon Swiss meringue buttercream. Decorated simply with fresh edible flowers and herbs, it’s a beautiful and delicious centrepiece for any special occasion.
Vietnamese Coffee Ice Cream with Rum (Kem Cà Phê Sữa Rượu Rum)
This Vietnamese coffee ice cream with rum is the perfect combination of creamy sweetness and bold coffee flavour. Made with double cream, condensed milk, strong Vietnamese coffee and a splash of rum, it’s a rich and indulgent frozen dessert that’s surprisingly easy to make at home. It’s a guaranteed crowd-pleaser for coffee lovers.