These Meatballs with Garlic and Fish Sauce are soft, juicy, and packed with savoury-sweet Vietnamese flavours. Pork meatballs are gently cooked until tender, then coated in a glossy garlic and fish sauce glaze that’s rich, aromatic, and incredibly moreish. Served with steamed rice and fresh vegetables, this is a comforting, family-friendly dinner that comes together with just a handful of simple ingredients.
Kids
Pork
Rice








