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Cookies and Cream Bear Macarons

Updated on February 20, 2026February 18, 2026Leave a Comment

These Cookies and Cream Bear Macarons are a playful twist on classic French macarons. Made using the Swiss meringue method for stability and structure, the shells are lightly flavoured with finely blitzed cookies and cream biscuit crumbs and shaped into adorable bears. Filled with a smooth cookies and cream Swiss meringue buttercream, they are perfect for holiday baking, themed parties or gifting. Once you’ve mastered the base technique, you can adapt the design for any celebration.

PuddingSnack

Lemon Curd Pancake Layer Cake

Updated on February 16, 2026February 16, 2026Leave a Comment

This Lemon Curd Pancake Layer Cake transforms traditional Pancake Day pancakes into an elegant layered celebration cake. Soft, fluffy baked pancake layers are sandwiched with lightly sweetened whipped cream and tangy homemade lemon curd, then finished with fresh blueberries and a drizzle of maple syrup. Perfect for Pancake Day (Shrove Tuesday) in the UK or any special brunch gathering, this pancake cake is light, fresh and beautifully balanced.

Macaron cake - as showstopping twist on classic macarons

Pudding

Macaron Cake – A Show-stopping Twist on Classic Macarons

Updated on February 20, 2026February 15, 2026Leave a Comment

This Macaron Cake turns the classic delicate French biscuit into a beautiful sliceable dessert. Made using my reliable Swiss-method batter, the large shells bake with neat feet and clean bottoms, ready to be filled with raspberry buttercream, blueberry coconut ganache or any flavour to suit your theme. Perfect for Valentine’s Day, birthdays and special occasions.

Dinner

Lemongrass Pork Ribs

Updated on February 8, 2026February 8, 2026Leave a Comment

These Lemongrass Pork Ribs are tender, juicy and packed with classic Vietnamese flavours. Marinated in lemongrass, soy, oyster sauce and warm spices, the ribs are first cooked covered to keep them moist, then uncovered to create a beautifully sticky, caramelised glaze. An easy family dinner that tastes even better than takeaway.

Dinner

Char Siu Pulled Pork (Slow Cooker Style)

Updated on February 4, 2026February 4, 2026Leave a Comment

This Char Siu Pulled Pork is a delicious fusion of classic Chinese-style char siu and slow-cooked pulled pork. Pork shoulder is gently cooked in a fragrant homemade char siu sauce until tender, then roasted to caramelise the outside before being pulled into juicy shreds and coated in its rich, glossy glaze. Sweet, savoury and aromatic, this dish is perfect served with rice, pickles and greens for an easy family meal, or tucked into buns and wraps for something a little different.

PuddingSnack

Tiramisu Macarons – a Coffee Lover’s Dream

Updated on February 20, 2026February 3, 2026Leave a Comment

These Tiramisu Macarons combine lightly flavoured cocoa and coffee shells with a smooth cream cheese and rum filling inspired by the classic Italian dessert. Crisp on the outside, soft and chewy inside, and gently boozy, they deliver all the flavours of tiramisu in elegant macaron form. Perfect for coffee lovers, special occasions or when you want a grown-up twist on traditional macarons.

DinnerLunch

Vietnamese Lemongrass Pork Shoulder Steak

Updated on January 30, 2026January 28, 2026Leave a Comment

This Vietnamese Lemongrass Pork Shoulder Steak is a simple yet deeply flavourful dish inspired by everyday Vietnamese home cooking. Pork shoulder steaks are lightly tenderised, then marinated with lemongrass, garlic, honey and savoury sauces before being quickly grilled or air-fried until caramelised and juicy. It is perfect for busy weeknights and tastes wonderful served with steamed rice, pickles and a drizzle of nuoc cham dipping sauce.

Dinner

Meatballs with Garlic and Fish Sauce

Updated on January 21, 2026January 21, 2026Leave a Comment

These Meatballs with Garlic and Fish Sauce are soft, juicy, and packed with savoury-sweet Vietnamese flavours. Pork meatballs are gently cooked until tender, then coated in a glossy garlic and fish sauce glaze that’s rich, aromatic, and incredibly moreish. Served with steamed rice and fresh vegetables, this is a comforting, family-friendly dinner that comes together with just a handful of simple ingredients.

DinnerLunch

The Simplest Slow Cooker Honey Garlic Chicken Legs

Updated on January 15, 2026January 15, 2026Leave a Comment

The Simplest Slow Cooker Honey Garlic Chicken Legs is the perfect midweek dinner when you want comfort without effort. Juicy chicken legs gently simmer in a sweet and savoury honey garlic sauce until the meat falls off the bone. With only a handful of cupboard ingredients and barely any hands-on cooking, this recipe delivers flavour, convenience, and unbeatable tenderness. Serve with fluffy jasmine rice and quick pickles for a warming family meal everyone will love.

PuddingSoup

Banana and Sweet Potato Pudding (Chè chuối và khoai lang)

Updated on January 9, 2026January 8, 2026Leave a Comment

This Banana and Sweet Potato Pudding combines ripe banana and sweet potato tapioca balls simmered in fragrant coconut milk. Warm, comforting and naturally sweet, it’s the perfect Vietnamese-style dessert for cooler weather, using everyday ingredients and overripe bananas.

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