This Vietnamese Aubergine Salad is light, healthy, and bursting with flavour. Soft steamed aubergine is shredded and soaked in a tangy, savoury dressing made with sesame oil, soy sauce, lime juice, and garlic. Topped with crunchy peanuts and golden fried garlic, it’s naturally vegan and perfect as a quick side dish or a refreshing light lunch. Ready in under 30 minutes – this is aubergine at its best.
Quick Meals
Rice
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