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DinnerLunch

Pork Mince Noodle Stir-Fry

Updated on June 10, 2025June 10, 2025Leave a Comment

This Pork Mince Noodle Stir-Fry is a quick, flavour-packed dish that comes together in under 30 minutes. Made with chewy flat rice noodles, savoury pork mince, and a colourful mix of vegetables, it’s finished with a simple umami-rich sauce. Serve it topped with sriracha, roasted peanuts and crispy fried shallots for extra crunch and bold flavour. A versatile, family-friendly dinner perfect for busy weeknights.

PuddingSnack

Wedding Anniversary Cake

Updated on June 9, 2025June 8, 2025Leave a Comment

This wedding anniversary cake features alternating layers of fragrant jasmine tea sponge and fruity blackberry lemon cake, filled with light and tangy lemon Swiss meringue buttercream. Decorated simply with fresh edible flowers and herbs, it’s a beautiful and delicious centrepiece for any special occasion.

PuddingSnack

Vietnamese Coffee Ice Cream with Rum (Kem Cà Phê Sữa Rượu Rum)

Updated on June 9, 2025June 6, 2025Leave a Comment

This Vietnamese coffee ice cream with rum is the perfect combination of creamy sweetness and bold coffee flavour. Made with double cream, condensed milk, strong Vietnamese coffee and a splash of rum, it’s a rich and indulgent frozen dessert that’s surprisingly easy to make at home. It’s a guaranteed crowd-pleaser for coffee lovers.

DinnerLunchSalad and Vegetable

Pak Choi in Oyster Sauce (Cải Thìa Sốt Dầu Hào)

Updated on June 3, 2025June 3, 2025Leave a Comment

This Pak Choi in Oyster Sauce (Cải Thìa Sốt Dầu Hào) is a simple yet delicious Asian-style vegetable dish. Blanched pak choi is topped with a savoury oyster sauce infused with garlic, soy, and a hint of chilli. It’s fresh, light, and perfect as a quick side to any meal.

Hanoi Prawn Fritters (Banh Tom Ha Noi) – A Crispy Vietnamese Favourite

DinnerLunch

Hanoi Prawn Fritters (Bánh Tôm Hà Nội) – A Crispy Vietnamese Favourite

Updated on June 1, 2025June 1, 2025Leave a Comment

Hanoi Prawn Fritters (Banh Tom Ha Noi) are a beloved Vietnamese street food made with whole prawns and shredded sweet potatoes, fried in a light, golden batter until perfectly crispy. Traditionally served with fresh herbs, salad leaves, and a tangy nuoc cham dipping sauce, these fritters are full of texture and flavour – ideal for sharing at family meals or as a special weekend treat.

DrinkPuddingSoup

Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa)

Updated on June 1, 2025May 30, 2025Leave a Comment

This Mango Sago with Coconut Jelly (Chè Xoài Thạch Dừa) is a refreshing dessert made with sweet ripe mangoes, chewy tapioca pearls, and smooth homemade coconut jelly, all brought together in a lightly sweetened coconut soup. It’s fruity, creamy and packed with delightful textures – perfect for cooling down on a warm summer day.

DinnerLunchSalad and Vegetable

Black Glutinous Rice in Lotus Leaf – Cơm Sen

Updated on May 30, 2025May 29, 2025Leave a Comment

This Black Glutinous Rice in Lotus Leaf is a beautiful and fragrant Vietnamese dish made with lightly sautéed vegetables, crunchy macadamia nuts, and chewy black glutinous rice. Wrapped in a lotus leaf, the rice absorbs a subtle floral aroma, making it as elegant as it is delicious. Perfect for a special occasion or when you want to bring a taste of Vietnam to your table.

DinnerLunchSalad and Vegetable

Lemongrass Prawn Noodle Salad (Bún Tôm Nướng Sả)

Updated on May 27, 2025May 27, 2025Leave a Comment

This Lemongrass Prawn Noodle Salad (Bún Tôm Nướng Sả) is a light and flavour-packed Vietnamese dish, perfect for warm days. Juicy prawns are marinated in fragrant lemongrass and grilled to perfection, then served over rice noodles with crisp salad vegetables, fresh herbs, spring onion oil and a tangy nước chấm dressing. Quick, healthy and absolutely delicious – it’s dinner in under 30 minutes.

Drink

Elderflower and Lemon Cordial: A Homemade Summer Favourite

Updated on July 22, 2025May 25, 2025Leave a Comment

This Elderflower and Lemon Cordial is a beautifully fragrant, homemade drink that captures the essence of early summer. Made with freshly picked elderflowers, zesty lemon, and just a handful of simple ingredients, it’s a wonderfully refreshing drink served chilled with still or sparkling water. Whether you’re hosting a garden party or enjoying a quiet moment in the sunshine, this cordial is a delightful way to make the most of the elderflower season.

PuddingSoup

Pandan Rice Pudding with Corn (Chè Bắp Nếp Lá Dứa)

Updated on May 24, 2025May 24, 2025Leave a Comment

This Vietnamese pandan rice pudding with corn (Chè Bắp Nếp Lá Dứa) is a classic comfort dessert made with glutinous rice soaked in pandan juice, sweet corn, and finished with a rich coconut sauce. Lightly sweet, naturally fragrant, and easy to make, it’s a delicious treat you can enjoy warm or chilled — perfect for any time of the year.

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