What's for dinner?
What's for dinner?
What's for dinner?
What's for dinner?
Dessert
Light, creamy, and bursting with fresh flavour, Che Khuc Bach is a Vietnamese Panna Cotta Sweet Soup made with soft cubes of panna cotta in a pandan and lychee-infused syrup. Topped with toasted almond flakes for crunch and served chilled, this beautiful dessert is perfect for summer days. A playful mix of textures and colours, it’s a refreshing treat that’s as fun to make as it is to eat.
Cake
Dessert
This Rich and Velvety Dubai Chocolate Cake is inspired by the beloved Dubai Chocolate bar, known for its silky pistachio cream and crispy knafeh pastry. With layers of fudgy chocolate sponge, crunchy toasted pastry, homemade pistachio cream, and a luscious chocolate ganache, this cake is indulgent, textured, and bursting with flavour in every bite. Perfect for special occasions or whenever you fancy something extraordinary.
Kids
Pork
This Bánh Mì Thịt Nướng is a deliciously authentic Vietnamese Banh Mi filled with smoky grilled pork belly, crisp pickled vegetables, and fresh herbs, all tucked into a crusty homemade baguette. Marinated in lemongrass, garlic, and fish sauce, the grilled pork is sweet, savoury and packed with flavour. Perfect for lunch, dinner or a weekend treat, this Vietnamese grilled pork sandwich is a true crowd-pleaser – fresh, vibrant and seriously satisfying.
Coconut milk
Dessert
Kids
This Frozen Banana and Coconut Dessert – or Kem Chuối Dừa – is a much-loved Vietnamese summer treat made with sliced bananas, creamy coconut milk, tangy yoghurt, and crunchy roasted peanuts. No ice cream maker needed! It’s a beautifully layered, no-fuss frozen pudding that’s sweet, salty, chewy, and crunchy all at once. Perfect for hot days when you want something refreshing and satisfying.
Quick Meals
T Tofu
This Tofu and Egg Drop Soup is light, tangy, and full of comforting flavours. Made with ripe tomatoes, soft tofu, and gently streamed eggs, it’s a quick 15-minute dish that’s perfect for warm days or simple family dinners. Add mushrooms for extra texture or keep it classic – either way, it’s a nourishing bowl of home.
Cake
Dessert
This Vietnamese Coffee Cake is a celebration of flavour and culture, inspired by the beloved cà phê sữa, Vietnamese coffee with condensed milk. Made with strong, traditionally brewed Vietnamese coffee and layered with rich, velvety condensed milk buttercream, this cake captures the bold aroma and sweet, creamy taste of Vietnam’s most iconic drink. Light, fluffy, and deeply aromatic, it’s the perfect treat for coffee lovers and a meaningful bake to mark special occasions like Reunification Day.
Rice
Discover how to make Banh Duc Lac (Peanut Rice Cake), a traditional Vietnamese snack made with rice flour and peanuts, served with a savoury fermented soybean sauce. This easy recipe skips limestone water while keeping the authentic flavour and texture, just like Mum used to make.
Chicken
Kids
Quick Meals
These delicious and healthy homemade chicken nuggets are crispy on the outside, tender on the inside, and so easy to make. Ready in just 30 minutes, they’re perfect for family dinners, kids’ parties, or even a quick lunch. Made with 100% fresh chicken breast and a light yoghurt and breadcrumb coating, they’re a healthier and tastier alternative to shop-bought nuggets, and guaranteed to disappear fast!
Dessert
This Vietnamese Mango Delight is a light, fruity pudding made with fresh ripe mangoes and naturally sweetened with honey. Soft, smooth, and bursting with tropical flavour, it’s the perfect easy dessert for warm summer days. Shaped beautifully in silicone moulds and finished with a touch of toasted sesame, it’s as lovely to look at as it is to eat.
Coconut milk
Dessert
Banana Balls in Coconut Milk Pudding (Chè Chuối Viên) is a comforting Vietnamese dessert made with mashed ripe bananas, tapioca pearls and creamy coconut milk. Soft, chewy banana balls simmered in sweet coconut create a rich and satisfying pudding that’s perfect for enjoying warm, topped with roasted peanuts and coconut chips. A simple yet delightful way to use up overripe bananas and treat yourself to something special.