Fresh, vibrant, and full of crunch – Vietnamese summer rolls are the perfect light bite for warmer days. In this post, I’m sharing four of my favourite summer roll recipes, plus a quick note on how they differ from spring rolls (yes, there is a difference!). Whether you’re new to rolling or just need some new ideas, these recipes are a great place to start.
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Peach Crumble: A Delicious Way to Rescue Over-Ripe Peaches
This peach crumble pudding is the perfect way to use up ripe or over-ripe peaches. Soft, juicy fruit is baked under a golden, buttery crumble topping with the added crunch of walnuts. Simple to make and full of flavour, it’s a cosy and satisfying dessert best served warm with custard or ice cream.
Mini Berry Pavlovas – a Perfect Summer Pudding
These Mini Berry Pavlovas are a delightful twist on the classic pavlova – light and crisp on the outside, soft and marshmallowy in the centre, topped with clouds of whipped cream and a scattering of fresh summer berries. They’re easy to make, beautiful to serve, and perfect for summer entertaining or a special family treat. Make them ahead and assemble just before serving for an effortless yet impressive dessert.
Strawberry and Cream Sandwich from Scratch
This Strawberry and Cream Sandwich from Scratch is made with soft, fluffy Japanese-style milk bread, fresh ripe strawberries, and lightly sweetened whipped cream. A refreshing and elegant dessert sandwich, perfect for summer afternoons or a light, fruity treat. Inspired by the Japanese fruit sando and the trending M&S sandwich, this homemade version is just as beautiful as it is delicious
Lemongrass Salmon Curry
This Salmon Lemongrass Curry is a fragrant and comforting dish made with juicy air-fried salmon, fresh lemongrass, and a rich coconut curry sauce. Inspired by Vietnamese flavours, it comes together in just over 30 minutes – perfect for a quick and satisfying family meal. Serve with steamed rice and greens for a complete, nourishing dinner.
Homemade Pistachio Ice Cream to Beat the Summer Heat
A taste of Rome, recreated at home I’ve just returned from a quick getaway to Rome and if there’s one …
Roasted Vegetable Salad (From Clearing Out the Fridge)
It’s nearly the weekend and for me, that usually means the big weekly food shop is just around the corner. …
Vietnamese Spring Roll Noodle Bowl (Bún Nem)
This Vietnamese Spring Roll Noodle Bowl (Bún Nem) is a light yet satisfying dish featuring crispy homemade spring rolls served over rice noodles with fresh herbs, crunchy pickles and a punchy nước chấm dressing. It’s the perfect balance of textures and flavours, ideal for hot summer days or any time you’re craving something refreshing and delicious.
Grilled Salmon Noodle Salad Bowl (Bún Cá Hồi Nướng)
It was such a warm day today. With the forecast looking even sunnier for the weekend, I thought I’d share …
Pork Mince Noodle Stir-Fry
This Pork Mince Noodle Stir-Fry is a quick, flavour-packed dish that comes together in under 30 minutes. Made with chewy flat rice noodles, savoury pork mince, and a colourful mix of vegetables, it’s finished with a simple umami-rich sauce. Serve it topped with sriracha, roasted peanuts and crispy fried shallots for extra crunch and bold flavour. A versatile, family-friendly dinner perfect for busy weeknights.