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Pudding

Air-Fried Pineapple Pudding: A Quick and Delicious Treat

Updated on January 5, 2025December 25, 2024Leave a Comment

Air-Fried Pineapple Pudding is a quick, three-ingredient dessert that’s warm, caramelised, and bursting with flavour. Sweet pineapple slices are coated in cinnamon and dark brown sugar, then air-fried to perfection in less than 20 minutes. Serve it with vanilla ice cream for a heavenly treat that’s easy to make and impossible resist.

Pudding

Vietnamese Steamed Banana Pudding in Coconut Sauce

Updated on May 3, 2025December 24, 2024Leave a Comment

A warm and comforting Vietnamese dessert, this steamed banana pudding with coconut sauce combines the natural sweetness of ripe bananas, the chewy texture of tapioca, and the creaminess of coconut milk. Perfect for using up overripe bananas, it’s simple to make and topped with a drizzle of luscious sago-infused sauce and toasted sesame seeds for a nutty finish.

Salad and Vegetable

Refreshing and Vibrant Mango and Prawn Salad Recipe

Updated on January 5, 2025December 24, 2024Leave a Comment

A vibrant mango and prawn salad that’s refreshing, sweet, savoury and slightly spicy. Packed with crunch, colour and flavour, it’s the perfect show-stopping starter ready in just 15 minutes.

PuddingSnack

Perfect Black Forest Christmas Log

Updated on January 5, 2025December 24, 2024Leave a Comment

A festive delight combining a light, fluffy chocolate sponge brushed with kirsch, filled with cherries and whipped cream, and finished with a rich ganache. This indulgent cake is perfect for sharing with loved ones during the holidays!

Dinner

Vietnamese Turmeric Fish (Cha ca La Vong)

Updated on June 2, 2025December 22, 2024Leave a Comment

Vietnamese Turmeric Fish (Cha Ca La Vong) is a fragrant and flavourful dish inspired by Hanoi’s Old Quarter. Tender cod fillets are marinated in turmeric, galangal, and yoghurt, then cooked to perfection and served with noodles, fresh herbs, and a tangy sweet and sour sauce. It’s a vibrant, aromatic meal that brings the taste of Vietnam to your kitchen!

PuddingSnack

Moist and Fluffy Chocolate Cupcakes

Updated on January 5, 2025December 21, 2024Leave a Comment

Moist and fluffy chocolate cupcakes made with simple ingredients and no fancy equipment. This quick, no-fuss recipe uses cake flour, yoghurt, and oil for a light, velvety texture that stays deliciously moist. Perfect for any occasion.

Dinner

Steamed Chicken with Shiitake Mushroom Rolls

Updated on January 24, 2025December 21, 2024Leave a Comment

Succulent chicken wraps around shiitake mushrooms and crunchy Vietnamese sausage meat, all steamed to perfection for a moist, flavourful bite. Paired with a tangy salt, pepper, and lime dip, these rolls are a delicious blend of tender, earthy and zesty goodness.

Vietnamese caramelised pork belly in coconut water

Dinner

Vietnamese Pork Belly in Coconut Water Recipe

Updated on December 20, 2024December 20, 2024Leave a Comment

Caramelised Pork Belly in Coconut Water is a Vietnamese classic, combining tender pork belly and hard-boiled eggs simmered in a rich, sweet, and savoury sauce. The natural sweetness of coconut water enhances the dish, creating a beautifully balanced flavour. This traditional recipe, once reserved for festive occasions, is now a beloved dish in everyday family meals. Served with steamed jasmine rice, it’s comforting, satisfying, and perfect for sharing.

Dinner

Vietnamese Stuffed Tofu in Tomato Sauce Recipe

Updated on May 25, 2025December 20, 2024Leave a Comment

Vietnamese Stuffed Tofu in Tomato Sauce is a comforting dish of tender tofu filled with savoury pork, simmering in a tangy tomato sauce. Perfect with steamed jasmine rice, it’s a simple yet flavourful Vietnamese classic.

PuddingSnack

Moist and Fluffy Vanilla Cupcakes – Perfect for Any Occasion

Updated on January 5, 2025December 19, 2024Leave a Comment

These light, fluffy vanilla cupcakes are easy to make and perfect for any celebration. With a delicate crumb and rich vanilla flavour, they’re crowd-pleaser every time. Topped with smooth Swiss meringue buttercream, they’re sweet but never overpowering. Ideal for decorating or enjoying as they are, these cupcakes are a must-try for any occasion!

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