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Dinner

Grilled Coriander Pork Shoulder Steak: A Quick and Flavourful Dinner

Updated on September 16, 2025January 10, 2025Leave a Comment

Grilled Coriander Pork Shoulder Steak – A quick and flavourful dinner ready in under 20 minutes with minimal effort. Juicy, tender pork shoulder steaks are marinated in a fragrant mix of ground coriander, fish sauce, garlic and honey, then perfectly grilled for a caramelised finish. Serve with rice, greens or mashed potatoes for a versatile and satisfying meal.

Dinner

Steamed Sea Bass Fillet with Soy Sauce Recipe

Updated on January 9, 2025January 9, 2025Leave a Comment

A quick and healthy Steamed Sea Bass Fillet with Soy Sauce recipe that’s full of flavour! Marinated sea bass fillets ware steamed with vibrant vegetables and herbs, then served with a savoury soy broth. Perfect with noodles or rice for a light and delicious dinner.

Dinner

Hanoi Beef Fried Rice with Pickles

Updated on January 8, 2025January 8, 2025Leave a Comment

Hanoi Beef Fried Rice with Pickles is a quick, flavour-packed Vietnamese comfort dish made with fluffy fried rice, tender beef, and tangy pickled mustard greens. Perfect for busy weeknights, it’s a nostalgic meal that’s simple to prepare and utterly satisfying – especially when topped with a one-sided fried egg.

DinnerLunchSalad and Vegetable

Vietnamese Salad Rolls – Lovely Sunshine in the Winter

Updated on January 24, 2025January 8, 2025Leave a Comment

Vietnamese Salad Rolls (Summer Rolls or Goi Cuon) are fresh, healthy wraps filled with crisp vegetables, herbs, prawns and pork, served with tangy or peanut dipping sauces. A light, vibrant dish perfect for any occasion!

Grilled Pork Chop and Steamed Egg Quiche with Rice

DinnerLunch

Vietnamese Grilled Pork Chop (Sườn Cốt Lết Nướng)

Updated on January 6, 2025January 6, 2025Leave a Comment

Vietnamese Grilled Pork Chop (sườn cốt lết nướng) is the star of this simplified dish, featuring tender, caramelised pork marinated to perfection. Paired with a velvety steamed egg quiche, fresh pickled vegetables, and a tangy dipping sauce, this vibrant meal can be ready in just an hour with a little advance preparation for the marinade.

Pudding

Yoghurt Panna Cotta with Berry Sauce

Updated on March 16, 2025January 5, 2025Leave a Comment

This yoghurt panna cotta is a lighter twist on the classic Italian dessert, featuring a creamy, tangy base and a vibrant berry sauce. The smooth, wobbly texture pairs perfectly with the refreshing tartness of summer fruits, making it an elegant and irresistible treat for any occasion.

Pork ribs and meatballs noodle soup - Bun Suon Moc

DinnerLunchSoup

Pork Rib and Meatball Noodle Soup – Bun Suon Moc

Updated on January 4, 2025January 4, 2025Leave a Comment

Pork Rib and Meatballs Noodle Soup – Bun Suon Moc is a comforting Vietnamese noodle soup featuring tender pork ribs, juicy mushroom-studded meatballs, and a fragrant tomato broth, served over silky rice noodles and fresh herbs. Perfect for chilly days!

DinnerSalad and Vegetable

Vietnamese Lemongrass Chicken Noodle Salad – Bún gà nướng sả

Updated on January 3, 2025January 3, 2025Leave a Comment

A vibrant and quick Vietnamese Lemongrass Chicken Noodle Salad that combines juicy, lemongrass-marinated chicken with soft rice noodles, fresh crunchy salad, and a tangy nước chấm dressing. Perfect for busy weeknight or a weekend treat, this dish is ready in just 20 minutes with a little prep ahead!

Dinner

Vietnamese Caramelised Fish with Pepper – A Sweet and Savoury Delight

Updated on January 5, 2025January 3, 2025Leave a Comment

A rich and comforting Southern Vietnamese dish, caramelised fish with pepper combines tender basa fillets, a savoury-sweet caramel sauce, and bold cracked black pepper. Perfectly paired with jasmine rice, it’s a flavour-packed meal that’s simple to make and utterly satisfying.

BreakfastSnack

Xôi Vò – Vietnamese Sticky Rice Coated in Mung Bean

Updated on January 26, 2025January 2, 2025Leave a Comment

Xôi Vò – Vietnamese Sticky Rice Coated in Mung Bean is a vibrant and fragrant dish made from glutinous rice coated in finely ground mung beans and lightly flavoured with turmeric. Each grain is soft yet distinct, creating a unique texture that’s perfect on its own or paired with sweet soup like Gingery Rice Pudding. A traditional favourite for Lunar New Year or special occasions, it’s a simple yet festive treat.

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