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Vietnamese Trio Sticky Rice (Xôi Ba Màu) Coconut milk Dessert Sticky Rice
BreakfastSnack

Vietnamese Trio Sticky Rice (Xôi Ba Màu)

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Vietnamese Trio Sticky Rice (Xôi Ba Màu) is a vibrant and festive dish made with layers of glutinous rice infused with Gac fruit (red), pandan leaves (light green) and a sweet mung bean paste (yellow). This traditional treat is perfect for celebrations, combining tender, chewy textures with aromatic and slightly sweet flavours. A stunning centrepiece for Tết or any special occasion!

Vietnamese Sticky Rice Cake (Banh Chung, Banh Tet) Cake Pork Sticky Rice
DinnerLunch

Vietnamese Sticky Rice Cake (Bánh Chưng, Bánh Tét)

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Wrapping Bánh Chưng – Bánh Tét, the traditional Vietnamese Sticky Rice Cake, is like wrapping a piece of the Lunar New Year – TẾT! Layers of glutinous rice, mung beans, and marinated pork belly come together in. fragrant dong leaves for a delicious Lunar New Year treat.

Sticky Rice with Shredded Chicken (Xôi Gà Xé) Chicken Rice Sticky Rice
BreakfastDinnerLunch

Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)

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Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)is a delicious and versatile dish made with soft, chewy glutinous rice topped with savoury shredded chicken cooked in soy sauce, oyster sauce and honey. Finished with a drizzle of fragrant spring onion oil, this comforting recipe is perfect for using up leftover boiled chicken and is enjoyed any time of the day.

Grilled Salmon Salad Roll Fish and Prawns Noodles Rolls
DinnerLunchSalad and Vegetable

Grilled Salmon Salad Roll – Cá Hồi Cuốn Bánh Tráng

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A light, healthy and customisable meal featuring grilled salmon marinated in soy sauce and honey, paired with crunchy vegetables, rice noodles, and fresh herbs like dill and coriander, all wrapped in rice paper. Dip in sweet and tangy sauce for a delicious burst of flavour!

Bun Cha Hanoi using an air fryer Noodles Pork
DinnerLunch

Air Fryer Bun Cha Hanoi Recipe

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Bun Cha Hanoi Using an Air Fryer is a simplified version of Hanoi’s iconic grilled pork and noodle dish. Juicy pork belly slices and meatballs are marinated in a fragrant blend then air-fried to perfection. Served with thin rice noodles, fresh herbs, tangy pickles, and a light dipping sauce, this recipe captures the essence of Hanoi’s street food in a quick and easy way.

Vietnamese Caramelised Pork Belly with Coconut Flesh (Thit Kho Dua) Coconut milk Pork Rice
Dinner

Vietnamese Caramelised Pork Belly with Coconut Flesh (Thịt Kho Dừa)

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Vietnamese Caramelised Pork Belly with Coconut Flesh (Thịt Kho Dừa) is a sweet and savoury dish featuring tender pork belly caramelised in a rich sauce and paired with crunchy coconut flesh. This northern Vietnamese recipe balances bold flavours and textures, perfect when served with steamed jasmine rice and fresh vegetables.