Caramelised Pork Belly in Coconut Water is a Vietnamese classic, combining tender pork belly and hard-boiled eggs simmered in a rich, sweet, and savoury sauce. The natural sweetness of coconut water enhances the dish, creating a beautifully balanced flavour. This traditional recipe, once reserved for festive occasions, is now a beloved dish in everyday family meals. Served with steamed jasmine rice, it’s comforting, satisfying, and perfect for sharing.
Kids
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