Xôi Cốm Hạt Sen Dừa is a traditional Hanoi delicacy made with young sticky rice, mung beans, lotus seeds, and shredded coconut. Fragrant, lightly sweet, and beautifully chewy, this dish is the taste of Hanoi’s autumn in every bite. Perfect for breakfast, snack, or as a cultural experience on your table.
Coconut milk
Sticky Rice








