It was such a warm day today. With the forecast looking even sunnier for the weekend, I thought I’d share …
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Pork Mince Noodle Stir-Fry
This Pork Mince Noodle Stir-Fry is a quick, flavour-packed dish that comes together in under 30 minutes. Made with chewy flat rice noodles, savoury pork mince, and a colourful mix of vegetables, it’s finished with a simple umami-rich sauce. Serve it topped with sriracha, roasted peanuts and crispy fried shallots for extra crunch and bold flavour. A versatile, family-friendly dinner perfect for busy weeknights.
Wedding Anniversary Cake
This wedding anniversary cake features alternating layers of fragrant jasmine tea sponge and fruity blackberry lemon cake, filled with light and tangy lemon Swiss meringue buttercream. Decorated simply with fresh edible flowers and herbs, it’s a beautiful and delicious centrepiece for any special occasion.
Vietnamese Coffee Ice Cream with Rum (Kem Cà Phê Sữa Rượu Rum)
This Vietnamese coffee ice cream with rum is the perfect combination of creamy sweetness and bold coffee flavour. Made with double cream, condensed milk, strong Vietnamese coffee and a splash of rum, it’s a rich and indulgent frozen dessert that’s surprisingly easy to make at home. It’s a guaranteed crowd-pleaser for coffee lovers.
Pak Choi in Oyster Sauce (Cải Thìa Sốt Dầu Hà o)
This Pak Choi in Oyster Sauce (Cải Thìa Sốt Dầu Hà o) is a simple yet delicious Asian-style vegetable dish. Blanched pak choi is topped with a savoury oyster sauce infused with garlic, soy, and a hint of chilli. It’s fresh, light, and perfect as a quick side to any meal.
Hanoi Prawn Fritters (Bánh Tôm Hà Ná»™i) – A Crispy Vietnamese Favourite
Hanoi Prawn Fritters (Banh Tom Ha Noi) are a beloved Vietnamese street food made with whole prawns and shredded sweet potatoes, fried in a light, golden batter until perfectly crispy. Traditionally served with fresh herbs, salad leaves, and a tangy nuoc cham dipping sauce, these fritters are full of texture and flavour – ideal for sharing at family meals or as a special weekend treat.
Mango Sago with Coconut Jelly (Chè Xoà i Thạch Dừa)
This Mango Sago with Coconut Jelly (Chè Xoà i Thạch Dừa) is a refreshing dessert made with sweet ripe mangoes, chewy tapioca pearls, and smooth homemade coconut jelly, all brought together in a lightly sweetened coconut soup. It’s fruity, creamy and packed with delightful textures – perfect for cooling down on a warm summer day.
Black Glutinous Rice in Lotus Leaf – CÆ¡m Sen
This Black Glutinous Rice in Lotus Leaf is a beautiful and fragrant Vietnamese dish made with lightly sautéed vegetables, crunchy macadamia nuts, and chewy black glutinous rice. Wrapped in a lotus leaf, the rice absorbs a subtle floral aroma, making it as elegant as it is delicious. Perfect for a special occasion or when you want to bring a taste of Vietnam to your table.
Lemongrass Prawn Noodle Salad (Bún Tôm Nướng Sả)
This Lemongrass Prawn Noodle Salad (Bún Tôm Nướng Sả) is a light and flavour-packed Vietnamese dish, perfect for warm days. Juicy prawns are marinated in fragrant lemongrass and grilled to perfection, then served over rice noodles with crisp salad vegetables, fresh herbs, spring onion oil and a tangy nước chấm dressing. Quick, healthy and absolutely delicious – it’s dinner in under 30 minutes.
Elderflower and Lemon Cordial: A Homemade Summer Favourite
This Elderflower and Lemon Cordial is a beautifully fragrant, homemade drink that captures the essence of early summer. Made with freshly picked elderflowers, zesty lemon, and just a handful of simple ingredients, it’s a wonderfully refreshing drink served chilled with still or sparkling water. Whether you’re hosting a garden party or enjoying a quiet moment in the sunshine, this cordial is a delightful way to make the most of the elderflower season.