What's for dinner?
What's for dinner?
What's for dinner?
What's for dinner?
Cake
Dessert
This Earl Grey tea cake with homemade lemon curd is a fragrant and elegant layer cake, combining light and fluffy Earl Grey sponge with tangy lemon curd and smooth Swiss meringue buttercream. Perfect for birthdays, celebrations, or simply when you want to bake something a little more special.
Returning after 8 years It wasn’t my first time in Nha Trang, but my last visit with my husband was …
Mui Ne Fishing Village photo credit: thesaigontimes.vn From Saigon’s buzz to the sea breeze of Mui Ne After saying goodbye …
Nguyen Hue Walking Street photo credit: Visithcm.vn First impressions of our Southern Vietnam adventure This trip to Vietnam felt a …
Hanoi street photo credit: Vietnam.travel Hanoi has always been our first stop whenever we return to Vietnam and for me, …
D Drink
Quick Meals
A refreshing, fruity drink for hot summer days Today I’m sharing one of our absolute favourite summer drinks at home …
Kids
Pork
A beloved Vietnamese street food with a golden crispy shell The Vietnamese Crispy Pillow-shaped Pasty (Bánh Gối) is a favourite …
Noodles
Pork
Quick Meals
Vietnamese grilled pork in betel leaves is a delicious, fragrant dish that pairs perfectly with rice noodles and fresh salad vegetables. With just a few aromatic ingredients and betel leaves, you can recreate this restaurant favourite at home.
Fish and Prawns
Quick Meals
Rice
This Salmon and Prawn Teriyaki is a comforting, saucy fish dish made with tender salmon, juicy king prawns and a glossy homemade teriyaki glaze. It’s perfect served over steamed rice for a quick yet satisfying family meal. No bottled sauce here, just fresh, bold flavours cooked from scratch.
Fish and Prawns
Rice
Bánh Bèo Tôm Chấy is a beloved Vietnamese dish featuring soft, steamed rice flour cakes topped with dried prawn floss, crispy croutons, and aromatic spring onion oil. Traditionally served with a sweet, tangy nước chấm dipping sauce, these mini steamed rice cakes are light, flavourful, and perfect as a starter or a make-ahead dish for gatherings.