This Lemongrass Prawn Noodle Salad (Bún Tôm Nướng Sả) is a light and flavour-packed Vietnamese dish, perfect for warm days. Juicy prawns are marinated in fragrant lemongrass and grilled to perfection, then served over rice noodles with crisp salad vegetables, fresh herbs, spring onion oil and a tangy nước chấm dressing. Quick, healthy and absolutely delicious – it’s dinner in under 30 minutes.
Fish and Prawns
Noodles








