A quick and easy stir-fried aubergine recipe packed with savoury soy sauce, fragrant garlic and ginger, and a touch of spice from chilli flakes. Perfect as a light main or a side dish, ready in just 15 minutes!

What's for dinner?
What's for dinner?
What's for dinner?
A quick and easy stir-fried aubergine recipe packed with savoury soy sauce, fragrant garlic and ginger, and a touch of spice from chilli flakes. Perfect as a light main or a side dish, ready in just 15 minutes!
A quick and hearty dish featuring juicy pork meatballs nestled in shiitake mushrooms, simmered in a light broth. With just five simple ingredients, this kid-friendly recipe is perfect for comforting meal with steamed rice.
A quick and delicious way to transform turkey leftovers into a one-pot meal with rice, eggs, and veggies. An easy solution after festive feasts!
A comfort and creamy turkey sweetcorn soup, perfect for transforming leftover Christmas turkey into a hearty, flavourful meal. With sweetcorn, shiitake mushrooms, and a touch of double cream, this easy recipe turns festive leftovers into a cosy bowl of goodness.
A creamy and fruity dessert inspired by a Hong Kong classic, Mango Sago Pudding combines sweet mango, chewy tapioca pearls, and rich coconut milk, topped with honey pomelo for a refreshing citrus twist. Perfect for impressing guests or indulging in a tropical treat at home!
Light, fruity, and bursting with fresh flavours, these colourful avocado mango rolls are the perfect no-cook starter. Filled with creamy avocado, sweet mango, crunchy veggies, and fragrant herbs, they’re served with a tangy dipping sauce for a refreshing bite every time.
Juicy and fragrant, these air-fried lemongrass chicken wings are marinated to perfection with a blend of lemongrass, soy sauce, and spices. Cooked to a golden caramelised finish, they’re savoury, slightly sweet, and smoky, making them a hit for both kids and adults. Pair with baked potato chips, salad and sweet chilli sauce for a crowd-pleasing meal.
Air-Fried Pineapple Pudding is a quick, three-ingredient dessert that’s warm, caramelised, and bursting with flavour. Sweet pineapple slices are coated in cinnamon and dark brown sugar, then air-fried to perfection in less than 20 minutes. Serve it with vanilla ice cream for a heavenly treat that’s easy to make and impossible resist.
A warm and comforting Vietnamese dessert, this steamed banana pudding with coconut sauce combines the natural sweetness of ripe bananas, the chewy texture of tapioca, and the creaminess of coconut milk. Perfect for using up overripe bananas, it’s simple to make and topped with a drizzle of luscious sago-infused sauce and toasted sesame seeds for a nutty finish.
A vibrant mango and prawn salad that’s refreshing, sweet, savoury and slightly spicy. Packed with crunch, colour and flavour, it’s the perfect show-stopping starter ready in just 15 minutes.