Sticky Rice with Corn (Xôi Ngô) is a traditional Vietnamese breakfast dish made with glutinous rice and soft corn, topped with mashed mung beans, crispy fried shallots, and a sprinkle of salty peanut-sesame mix. It’s simple, filling, and full of nostalgic flavour – perfect for breakfast or any time you crave something warm and satisfying.
Kids
Sticky Rice








