I made these beautiful Apple Rose Puff Pastries last weekend for my little daughter’s birthday party, and they were a real showstopper. Not only did they taste lovely but the way they looked had everyone talking. There’s something truly charming about the way the apple slices bloom in the oven to create delicate rose petals. These pastries are the kind of thing you’d expect to see in a bakery window – yet they’re surprisingly easy to make at home.
Whether you’re baking for a party or just want to surprise your family with something a bit special, Apple Rose Puff Pastries are such a treat. They’re warm, flaky, slightly sweet with apricot jam, creamy with mascarpone cheese and have that lovely tang and crunch from pink lady apples. You’ll love how quickly they come together.
Why everyone loved these Apple Rose Puff Pastries
I was genuinely touched by the lovely feedback I got at the party. Several parents came over just to ask what they were and gave me a big thumbs up, which definitely put a big smile on my face. I think it’s the combination of how they look and how they taste. The petals of soft, slightly caramelised apples look like roses and the golden puff pastry holds everything together beautifully.
They’re also super convenient to serve – I popped each pastry into a cupcake case, making it easy to pick up and eat.
What you’ll need to make Apple Rose Puff Pastries
Pink lady apples – the star of the show
I used pink lady apples for their natural sweetness, beautiful blush colour and crisp texture. One apple can usually make four to five pastries, depending on the size of your pastry strips. Start by cutting the apple in half lengthwise, scooping out the core, and trimming the ends. Lay the flat side on a chopping board and slice thinly with a sharp knife.
To stop the apple slices from browning, soak them in a bowl of cold water with a pinch of salt. Then pop the whole bowl in the microwave for around 4-5 minutes. This helps soften the apple slices so they’re easy to roll.
Ready-rolled puff pastry – the time saver
I used ready-rolled puff pastry from the supermarket, which is a real lifesaver. I’ve made puff pastry from scratch before, but honestly, the shop-bought ones are brilliant and save so much time. Just cut it into strips roughly 4cm wide.
Mascarpone cheese – for a creamy layer
Before adding the apples, I like to spread a thin layer of mascarpone on each pastry strip. It adds a soft, creamy richness that works really well with the apples and puff pastry.
Apricot jam – sweetness and stickiness
A thin layer of apricot jam adds just the right touch of sweetness and it also helps glue everything together.
Brown sugar & cinnamon – the perfect match
Mix light brown sugar with cinnamon powder and sprinkle it over the mascarpone and jam. Apple and cinnamon are best friends and the aroma while baking is just heavenly.
Rolling the perfect Apple Rose Puff Pastry
Now for the fun part – rolling the roses!
Take one pastry strip and layer it like this: mascarpone cheese, then apricot jam, followed by a sprinkle of the sugar and cinnamon mix.
Next, arrange your softened apple slices along the top half of the strip, overlapping slightly. Then fold the bottom half of the pastry over the apples and gently press with your fingers to secure them in place.
Starting from one end, gently roll the strip up to form a rose shape. Place each rolled pastry into a cupcake case and pop them into a cupcake tray ready for baking.
Baking your Apple Rose Puff Pastries
Preheat your oven to 180°C (fan-assisted), then bake the pastries for 40 minutes. I recommend checking them around 30-35 minute mark as all ovens vary slightly. You’ll know they’re ready when the apples look slightly golden and the pastry is puffed up and crisp.
One of the loveliest things about baking these is how the apple slices open up in the oven, just like real rose petals.
A gorgeous treat for any occasion
So, have I convinced you to give these Apple Rose Puff Pastries a go this weekend?
They’re perfect for special occasions or just a little treat for yourself and your loved ones. They’re best served warm, but if you have any leftovers (you might not!), you can always reheat them in the air fryer for 2-3 minutes. They’ll crisp right back up and taste just as good.
Let me know if you try making these stunning Apple Rose Puff Pastries – I’d love to hear how they turn out!
Why not visit the cake section to discover more delicious and beautiful sweet treat recipes that are just as easy and impressive as these Apple Rose Puff Pastries.
Apple Rose Puff Pastries – A Stunning and Simple Bake
Description
These Apple Rose Pastries are as beautiful as they are delicious – soft, blushing apple slices rolled into golden puff pastry with layers of creamy mascarpone and sweet apricot jam. Surprisingly simple to make and perfect for parties or a cosy weekend treat, they’re sure to impress both kids and grown-ups alike. Best served warm and shared with a smile.
Ingredients
Instructions
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Prep the apples
- Slice apples in half lengthwise, scoop out the core and trim the ends. Slice very thinly. Soak and cold water with a pinch of salt to stop browning.
- Microwave the bowl of apple slices for 4-5 minutes until just soft and bendable.
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Cut the pastry
- Roll out the puff pastries and slice into strips around 4cm wide.
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Layer of filling
- Spread a thin layer of mascarpone cheese on each strip, then a layer of apricot jam.
- Mix the brown sugar and cinnamon together and sprinkle over the top.
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Add the apples
- Lay apple slices along the top half of each pastry strip, overlapping slightly so the rounded side peeks out.
- Fold the bottom half of the pastry over the apples and press gently.
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Roll into roses
- Roll each strip from one end to the other to form a rose shape.
- Place into cupcakes and into a cupcake tray.
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Bake
- Preheat oven to 180°C fan. Bake for around 40 minutes, checking from 30-35 minutes.
- Pastry should be golden and apples slightly caramelised.
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Serve warm
- Best served warm, straight from the oven.
- If needed, reheat in an air fryer for 2-3 minutes to crisp up before serving.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 113.2kcal
- % Daily Value *
- Total Fat 5.43g9%
- Saturated Fat 2.51g13%
- Trans Fat 0.11g
- Cholesterol 10.1mg4%
- Sodium 48.74mg3%
- Potassium 66.42mg2%
- Total Carbohydrate 16.25g6%
- Dietary Fiber 1.11g5%
- Sugars 10.3g
- Protein 1.15g3%
- Vitamin A 32.93 IU
- Vitamin C 2.56 mg
- Calcium 18.48 mg
- Iron 0.26 mg
- Vitamin E 0.19 IU
- Vitamin K 1.89 mcg
- Thiamin 0.02 mg
- Riboflavin 0.04 mg
- Niacin 0.25 mg
- Vitamin B6 0.02 mg
- Folate 2.77 mcg
- Vitamin B12 0.02 mcg
- Phosphorus 18.24 mg
- Magnesium 4.23 mg
- Zinc 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
