Pork Mince and Potato Recipe: A Quick, Tasty Dinner idea

When it comes to quick, tasty dinners, this pork mince and potato stir-fry is a perfect option. It’s simple, satisfying, and loved by everyone in my family – especially my 5 year-old daughter, who requests it every week. With just a handful of ingredients, you can create a dish that’s hearty and full of flavour, ready in 20 minutes.

Ingredients

For this recipe, you’ll only need a few essentials:

• Pork mince
• Potatoes, thinly sliced
• Chopped onions (or the white part of spring onions)
• Fish sauce
• A dash of ground black pepper
• Olive oil for cooking

Optional: chopped spring onion (for garnish) and sriracha for a spicy kick.

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How to make Pork Mince and Potato Stir-Fry

Here’s how you can bring this dish together quickly and easily:

1. Start with the onions

Heat a tablespoon of olive oil in a pan over medium heat. Add the chopped onions or spring onions, stirring until they’re fragrant and slightly golden.

2. Cook the pork mince

Add the pork mince to the pan and use a wooden spatula to break it into small pieces as it cooks. Stir well to ensure there are no lumps. Season with fish sauce and black pepper, cooking for about 5 minutes until the pork is browned and aromatic.

3. Add the potatoes

Toss the sliced potatoes into the pan, stirring so they’re well-coated in the pork juices. Make sure not to add them too early, as thinly sliced potatoes cook quickly and you want them tender but firm.

4. Simmer to perfection

Cover the pan with a lid and let the potatoes cook on low heat for 2-3 minutes. Stir gently, then add a splash of boiling water to keep the dish juicy and prevent sticking. Cover again and cook for another 2-3 minutes, just until the potatoes are soft but still holding their shape.

5. Finish and serve

Garnish with chopped spring onion, if you like. My husband loves a drizzle of sriracha for an extra kick, while the kids enjoy it plain and comforting.

Serving suggestions

This pork mince and potato recipe pairs perfectly with fluffy jasmine rice and a side of steamed greens or carrots. It’s a complete, balanced meal that’s ready in no time.

Why this recipe works

This dish is quick, budget-friendly and incredibly versatile. Whether you’re cooking for a busy family or just yourself, it’s a lifesaver on hectic weeknights. The combination of tender pork mince, soft potatoes and savoury juices is sure to become a family favourite in your home.

Let me know how you get on with this pork mince and potato recipe.

Try my other simple and quick recipes to have with rice here.

Print Recipe

Delicious

Pork Mince and Potato Recipe: A Quick, Tasty Dinner idea

Author: Thao @ summerandspice Cooking Method: Stir-frying Cuisine: Vietnamese Courses: Dinner Recipe Keys: Pork Potato Quick Meals Rice

Difficulty: Beginner Prep Time 5 mins Cook Time 15 mins Total Time 20 mins

Servings: 5 Estimated Cost: £ 3

Description

This Pork Mince and Potato Stir-Fry is a quick, comforting dinner, perfect for busy nights. Tender pork mince, soft potatoes, and savoury sauce come together in under 30 minutes. Loved by kids and adults alike, it pairs perfectly with steamed jasmine rice for a simple, satisfying meal.

Pork Mince and Potato Stir-Fry

Cook Mode Cooking Mode Disabled

Scale

1/2x 1x 2x 3x

• 400 gr pork mince

• 2 medium potatoes (thinly sliced)

• ¹⁄₂ small onion or white part of 2 spring onions (chopped)

• 2 tablespoons fish sauce

• ¹⁄₄ teaspoon ground black pepper

• 1 tablespoon olive oil

• Chopped green part of spring onions for garnish (optional)

• Siracha for spicy kick (optional)

Instructions

1. Prepare the pan

   • Heat olive oil in a pan over medium heat. 
   • Add the onions and stir until fragrant and slightly golden. 
   Mark as complete

1. Cook the pork mince

   • Add the pork mince, breaking up any lumps with a wooden spatula. 
   • Stir in the fish sauce and black pepper.
   • Cook for 5 minutes, stirring frequently. 
   Mark as complete

1. Add the potatoes

   • Stir in the sliced potatoes, coating them in the pork juices. 
   • Cover and cook on low heat for 2-3 minutes.
   Mark as complete

1. Simmer and finish

   • Add a splash of boiling water to prevent sticking
   • Cover and cook for another 2-3 minutes until the the potatoes are tender but still hold their shape. 
   Mark as complete

1. Serve and garnish

   • Garnish with chopped spring onions if desired and serve hot with jasmine rice and steamed vegetables. 
   Mark as complete

Nutrition Facts

Servings 5

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Amount Per Serving

Calories 303.12kcal

% Daily Value *

Total Fat 19.74g31%

Saturated Fat 6.69g34%

Cholesterol 57.6mg20%

Sodium 615.41mg26%

Potassium 617.82mg18%

Total Carbohydrate 15.34g6%

Dietary Fiber 1.85g8%

Sugars 0.99g

Protein 15.66g32%

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Vitamin A 2.61 IU

Vitamin C 17.64 mg

Calcium 26.05 mg

Iron 1.49 mg

Vitamin E 0.4 IU

Vitamin K 6.39 mcg

Thiamin 0.65 mg

Riboflavin 0.22 mg

Niacin 4.55 mg

Vitamin B6 0.58 mg

Folate 21.36 mcg

Vitamin B12 0.59 mcg

Phosphorus 189.76 mg

Magnesium 47.87 mg

Zinc 2.03 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Pork mince stir-fry, Potato stir-fry, Quick dinner recipe, Easy weeknight meal, One-pan recipe, 20-minute dinner idea

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