Vietnamese Pho Noodles (Phở) is arguably the most well-known Vietnamese dish. Whenever I mention that I am originally from Vietnam, the most common response I hear is “Oh, I love Pho”, and it never fails to put a smile on my face. It fills me with pride every time.
Growing up, Pho wasn’t just food; it was a luxury. Back then, you couldn’t just have it whenever you fancied, and it wasn’t common for families to make it at home. Enjoying a bowl of Pho often means visiting one of the specialised Pho shops in Hanoi. For me, it was more than a meal – it was a reward. I remember only being allowed Pho when I was unwell or when I’d achieved outstanding results at school. It was always such a treat.
As I write this, I can still smell the comforting aroma of Pho wafting through the air as I cycled past shops on my way to school. That smell was a beautiful, cherished part of my childhood, and even now, it takes me back to those simple yet precious moments.
Pho: More Than Just One Dish.
Did you know that Pho isn’t just a single dish? It’s actually an entire category of food with many variations! In this Part 1, let’s explore the most popular types of Beef Pho (Phở Bò).
The Variations of Beef Pho Noodles
Beef Pho is perhaps the most loved type of Pho, celebrated for its aromatic broth, tender beef, and silky rice noodles. But while many people think of it as one dish, Beef Pho comes in several unique variations, each with its own personality and flavours.
Rare Beef Pho (Phở Bò Tái)
This variation stands out because of its thinly sliced raw beef, which cooks gently in the steaming hot broth. It’s one of the most popular styles of Beef Pho, loved for its light, fresh flavour. The beef is added just before serving, ensuring it stays tender and succulent. If you enjoy a delicate beef flavour, Rare Beef Pho is a must-try.
Well-Done Beef Pho (Phở Bò Chín)
Here, the star ingredient is slow-cooked, well-done beef brisket. The beef is simmered in the broth until it becomes tender, absorbing all the rich, aromatic spices. This hearty, robust dish is perfect for those who appreciate deeply flavoured, melt-in-your-mouth beef.
Mixed Rare and Well-Done Beef Pho (Phở Bò Tái Chín)
Can’t decide between rare and well-done beef? Why not have both! Mixed Rare and Well-Done Beef Pho combines the best of both worlds in one bowl, giving you juicy, lightly cooked slices alongside rich, tender brisket.
Stir-Fried Rare Beef Pho (Phở Bò Tái Lăn)
This lesser-known yet equally delicious variation is my younger son’s favourite. The beef is lightly stir-fried with garlic before being added to the soup, creating a richer, more savoury take on the classic. The hint of garlic elevates the flavours and makes this dish truly special.
Beef Stew Pho (Phở Bò Sốt Vang)
A fusion of Vietnamese and French influences, Beef Stew Pho features a thick, wine-infused broth. This version is heartier than traditional Pho, with chunks of beef stewed alongside aromatic spices. It’s a beautiful blend of East and West, perfect for those seeking a more indulgent experience.
Other Variances
There are several other types of Beef Pho worth mentioning:
- Beef Brisket with Fat Pho (Phở Bò Gầu): Featuring brisket with a layer of fat for added richness.
- Beef Tendon Pho (Pho Bò Gân): Highlighting gelatinous, slow-cooked tendons for a unique texture.
- Beef Meatball Pho (Pho Bò Viên): A crowd-pleaser with chewy, savoury meatballs.
Regional Twists on Beef Pho
Each region in Vietnam adds its own flair to Pho:
- Northern-style Pho: Known for its clear, savoury broth and minimalist ganishes.
- Southern-style Pho: Features a sweeter broth and is served with a variety of fresh herbs like Thai basil, bean sprouts and lime.
A Celebration of Vietnamese Cuisine
Beef Pho, like all types of Pho, is more than just a meal – it’s a celebration of Vietnamese cooking style and tradition. Whether you prefer the freshness of rare beef, the richness of stewed flavours, or a mix of everything, there’s a bowl of Pho Bo for everyone.
Why not try my recipes and let me know in the comments which one is your favourite?
Of if you’re planning a visit to Hanoi soon, here’s a List of top 10 Pho Shops you must try.
In Part 2, I’ll be sharing everything you need to know about Chicken Pho Noodles (Pho Gà). Stay tuned!