Moist and fluffy chocolate cupcakes made with simple ingredients and no fancy equipment. This quick, no-fuss recipe uses cake flour, yoghurt, and oil for a light, velvety texture that stays deliciously moist. Perfect for any occasion.
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Steamed Chicken with Shiitake Mushroom Rolls
Succulent chicken wraps around shiitake mushrooms and crunchy Vietnamese sausage meat, all steamed to perfection for a moist, flavourful bite. Paired with a tangy salt, pepper, and lime dip, these rolls are a delicious blend of tender, earthy and zesty goodness.
Vietnamese Pork Belly in Coconut Water Recipe
Caramelised Pork Belly in Coconut Water is a Vietnamese classic, combining tender pork belly and hard-boiled eggs simmered in a rich, sweet, and savoury sauce. The natural sweetness of coconut water enhances the dish, creating a beautifully balanced flavour. This traditional recipe, once reserved for festive occasions, is now a beloved dish in everyday family meals. Served with steamed jasmine rice, it’s comforting, satisfying, and perfect for sharing.
Vietnamese Stuffed Tofu in Tomato Sauce Recipe
Vietnamese Stuffed Tofu in Tomato Sauce is a comforting dish of tender tofu filled with savoury pork, simmering in a tangy tomato sauce. Perfect with steamed jasmine rice, it’s a simple yet flavourful Vietnamese classic.
Moist and Fluffy Vanilla Cupcakes – Perfect for Any Occasion
These light, fluffy vanilla cupcakes are easy to make and perfect for any celebration. With a delicate crumb and rich vanilla flavour, they’re crowd-pleaser every time. Topped with smooth Swiss meringue buttercream, they’re sweet but never overpowering. Ideal for decorating or enjoying as they are, these cupcakes are a must-try for any occasion!
Silken Tofu Pudding with Ginger Syrup – A Taste of Nostalgia
A silky-smooth dessert paired with sweet ginger syrup, this simple tofu pudding is light, comforting and perfect for any season – cold for summer and warm for winter.
Tender Five Spice Pork Shoulder Steak – Comfort in Every Bite
This Five Spice Pork Shoulder Steak is a comforting, flavour-packed dish perfect for busy days. Juicy pork should steaks are marinated in a rich mix of five spice, oyster sauce, and brown sugar, then cooked to perfection in the air fryer. Served with a bowl of warm rice and fresh, vibrant pickles, it’s a quick and satisfying meal that’s guaranteed to lift your mood on any grey day.
Vietnamese Beef Noodle Stir-Fry: A Simple Bowl of Comfort
Vietnamese Stir-Fried Beef Noodles is a quick, savoury dish of tender beef, crunchy pan choi, and silky noodles. Stir-fried with garlic and a rich sauce, it’s comforting, vibrant, and perfect for any meal.
Mozzarella Tomato Salad: A Simple, Delicious Dish in 5 minutes
This Mozzarella Tomato Salad is a quick and fresh dish ready in just five minutes. Juicy vine tomatoes, creamy mozzarella, and aromatic basil come together with a tangy olive oil and balsamic dressing.
Vietnamese Steamed Cabbage Rolls: A Weekend Delight
Tender cabbage leaves wrap around a juicy filling of pork, shiitake mushrooms, and carrots, all simmered in a rich tomato sauce. The cabbage keeps the filling moist, while the earthy mushroom and tangy sauce create a perfectly balanced dish. Lightly steamed or pan-fried for extra flavour, these rolls are comforting, satisfying, and perfect with a bowl of rice – an ideal weekend treat worth the effort!