Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu) is a vibrant Tết dessert featuring colourful sticky rice balls filled with coconut mung bean paste, served in ginger syrup, topped with coconut sauce and crushed peanuts. A festive treat full of flavour!
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Vietnamese Trio Sticky Rice (Xôi Ba Màu)
Vietnamese Trio Sticky Rice (Xôi Ba Màu) is a vibrant and festive dish made with layers of glutinous rice infused with Gac fruit (red), pandan leaves (light green) and a sweet mung bean paste (yellow). This traditional treat is perfect for celebrations, combining tender, chewy textures with aromatic and slightly sweet flavours. A stunning centrepiece for Tết or any special occasion!
Vietnamese Sticky Rice Cake (Bánh Chưng, Bánh Tét)
Wrapping Bánh Chưng – Bánh Tét, the traditional Vietnamese Sticky Rice Cake, is like wrapping a piece of the Lunar New Year – TẾT! Layers of glutinous rice, mung beans, and marinated pork belly come together in. fragrant dong leaves for a delicious Lunar New Year treat.
Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)
Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)is a delicious and versatile dish made with soft, chewy glutinous rice topped with savoury shredded chicken cooked in soy sauce, oyster sauce and honey. Finished with a drizzle of fragrant spring onion oil, this comforting recipe is perfect for using up leftover boiled chicken and is enjoyed any time of the day.
Vietnamese Tamarind Prawn Recipe (Tôm Rim Me)
Vietnamese Tamarind Prawn (Tom Rim Me) is a quick and delicious dish featuring caramelised prawns bathed in a tangy, sweet and savoury tamarind sauce. Perfect with steamed jasmine rice, it’s a family-friendly meal ready in just 20 minutes!
Grilled Salmon Salad Roll – Cá Hồi Cuốn Bánh Tráng
A light, healthy and customisable meal featuring grilled salmon marinated in soy sauce and honey, paired with crunchy vegetables, rice noodles, and fresh herbs like dill and coriander, all wrapped in rice paper. Dip in sweet and tangy sauce for a delicious burst of flavour!
Pork Mince Noodle Soup (Bánh Đa Thịt Băm)
A quick and comforting Pork Mince Noodle Soup made with tender pork, fresh vegetables and silky noodles in a light, savoury broth. Ready in just 20 minutes, it’s perfect for busy weeknights and a family favourite!
Air Fryer Bun Cha Hanoi Recipe
Bun Cha Hanoi Using an Air Fryer is a simplified version of Hanoi’s iconic grilled pork and noodle dish. Juicy pork belly slices and meatballs are marinated in a fragrant blend then air-fried to perfection. Served with thin rice noodles, fresh herbs, tangy pickles, and a light dipping sauce, this recipe captures the essence of Hanoi’s street food in a quick and easy way.
Vietnamese Black Bean Pudding (Chè đỗ đen đặc)
A comforting Vietnamese dessert made with tender black beans, velvety tapioca, and fragrant banana extract, topped with creamy coconut sauce and crunchy coconut chips. Perfect warm or chilled!
One Pot Rainbow Brown Rice
One Pot Rainbow Brown Rice is a vibrant, healthy rice cooker meal combining brown rice, protein, veggies and a savoury sauce – all in one easy step. Perfect for using up leftovers, it’s nutritious, customisable and bursting with flavour!