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Honey Glazed Pork Ribs – A Family Favourite

Updated on April 8, 2025April 8, 2025Leave a Comment

These Honey Glazed Pork Ribs are the ultimate crowd pleaser – tender, juicy and packed with flavour. Marinated in a sweet and savoury blend of honey, fish sauce, oyster sauce, and aromatic spices, then air-fried or oven-baked to golden perfection. They’re quick to prep, easy to cook and guaranteed to disappear fast from the dinner table. Perfect with steamed rice, pickles or as a finger-licking party snack.

Dinner

Spicy Lemongrass Pork Mince (Thịt Băm Rang Sả Ớt)

Updated on April 2, 2025April 2, 2025Leave a Comment

This Spicy Lemongrass Pork Mince is quick and easy Vietnamese stir fry that’s full of flavour. Fragrant lemongrass, garlic and shallots are stir-fried with pork mince and a touch of chilli for a savoury, slightly sweet dish that pairs perfectly with steamed rice. Ready in just 20 minutes, it’s ideal for busy weeknight dinners – and easily made kid-friendly too.

Hanoi Crab Noodle Soup (Bún Riêu Cua Đậu Hà Nội)

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Hanoi Crab Noodle Soup (Bún Riêu Cua Đậu Phụ Hà Nội)

Updated on May 25, 2025April 1, 2025Leave a Comment

Hanoi Crab Noodle Soup (Bún Riêu Cứa Đậu Phụ Hà Nội) í a classic northern Vietnamese dish with a light yet flavourful crab and tomato broth. Served with rice noodles, fried tofu and tender crab meat, it’s a comforting and aromatic soup enjoyed any tie of ay in Hanoi.

The Easiest and Tastiest Slow Cooker Pulled Pork – with Beer!

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The Easiest and Tastiest Slow Cooker Beer Pulled Pork Recipe

Updated on February 4, 2026March 31, 2025Leave a Comment

This simple beer pulled pork recipe is perfect for busy days – just 5 minutes of prep, then let the slow cooker do the rest. The beer makes the pork tender and flavourful, and a quick homemade BBQ sauce pulls it all together. Great in buns, with rice or however you fancy!

Dinner

Air Fryer Pandan Chicken: A Healthier Take on a Thai Favourite

Updated on March 30, 2025March 30, 2025Leave a Comment

This Air Fryer Pandan Chicken is a lighter take on the classic Thai dish, where juicy chicken is marinated in a savoury-sweet sauce, wrapped in fragrant pandan leaves and air-fried to perfection. Bursting with aroma and flavour, it’s a healthier alternative to fried pandan chicken and makes a brilliant family-friendly dinner. Serve with jasmine rice and a simple dipping sauce for a restaurant-style meal at home.

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Mini Honey Cake Recipe: The Perfect Thank You Treat

Updated on July 11, 2025March 29, 2025Leave a Comment

These Mini Honey Cakes are made with soft, fluffy honey biscuit layers, filled with tangy cream cheese filling and topped with fresh berries for a colourful finish. Perfect as thank you gifts or show-stopping party treats, they’re surprisingly easy to make and even better the next day once the flavours have melded together.

Dinner

Stuffed Baby Squids in Tamarind Sauce (Mực Nhồi Thịt Sốt Me)

Updated on March 27, 2025March 27, 2025Leave a Comment

Turn a humble pack of frozen squid into something truly special with this Stuffed Baby Squids in Tamarind Sauce. Tender baby squids are filled with juicy pork and vegetable stuffing, gently steamed, and then coated in a sticky, sweet-sour tamarind glaze. Perfect with a bowl of rice, this dish is bursting with flavour and comes together easily for a weekday dinner or weekend treat.

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Bánh Đúc Nóng Hà Nội (Savoury Rice Flour Soup)

Updated on March 27, 2025March 26, 2025Leave a Comment

Bánh Đúc Nóng Hà Nội is one of the most beloved Vietnamese street food dishes, especially during the colder months. This comforting bowl features a silky, slightly chewy rice flour base topped with savoury pork mince, earthy mushrooms and a warm, tangy Vietnamese dipping sauce, finished with crispy fried shallots and fresh coriander. It’s a dish that’s simple to make but full of flavour.

Dinner

Quick and Easy Teriyaki Chicken Recipe (from scratch)

Updated on October 27, 2025March 25, 2025Leave a Comment

This Quick and Easy Teriyaki Chicken recipe is your go-to for busy weeknights. It’s made completely from scratch, so there’s no need for bottled sauce. Juicy chicken is cooked in a glossy, garlicky, gingery sauce, and it’s ready in under 30 minutes. Serve with steamed rice and veggies for a wholesome, crowd-pleasing dinner.

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Vietnamese Sesame Balls (Bánh Rán Vừng)

Updated on March 24, 2025March 24, 2025Leave a Comment

Vietnamese Sesame Balls (Bánh Rán Vừng) are a popular street snack made from glutinous rice flour and filled with sweet mung bean paste. Coated in sesame seeds and deep-fried to golden perfection, they’re delightfully crisp on the outside and soft, lightly sweet inside with a subtle hint of coconut. These nostalgic treats are loved by both kids and adults, and make the perfect afternoon snack or sweet with a cup of tea.

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