Vietnamese Meatball Brown Baguette (Banh Mi Thit Vien) Pork Rolls
BreakfastDinnerLunch

Vietnamese Meatball Brown Baguette (Bánh Mì Nâu Thịt Viên)

A delicious twist on the classic Bánh Mì, this Vietnamese Meatball Brown Baguette features a crispy wholemeal baguette filled with tender, juicy meatballs simmered in a rich tomato sauce, paired with fresh herbs and crunchy pickles for the perfect balance of flavours and textures.

Vietnamese Grilled Pork Skewers (Thịt Xiên Nướng) Kids Pork Rice
Dinner

Vietnamese Grilled Pork Skewers (Thịt Xiên Nướng)

A fragrant, juicy, and perfectly grilled Vietnamese street food classic—these Vietnamese Grilled Pork Skewers (Thịt Xiên Nướng) are packed with savoury, sweet, and nutty flavours. Perfect as a snack or served with rice or noodles for a satisfying meal!

Lemon Victoria Sponge Cake – My Twist on a Classic Cake Dessert
PuddingSnack

Lemon Victoria Sponge Cake – My Twist on a Classic

This Lemon Victoria Sponge is a refreshing twist on the beloved classic. Light, fluffy and delicately moist, it’s infused with the zest and juice of fresh lemons for a bright citrusy flavour that perfectly balances the rich buttery sponge. Filled with silky whipped cream and sweet strawberry jam, every bite is a delightful combination of tangy, creamy and sweet. Whether you’re celebrating a special occasion or simply craving a homemade treat, this easy-to-make cake is sure to impress!

Chả Cốm and Bún Đậu Hanoi Pork Rice T Tofu
DinnerLunch

Chả Cốm Hanoi – A Taster of Home

Chả Cốm is a traditional Hanoi delicacy made with fragrant young green rice (cốm) and seasoned pork, creating tender, slightly chewy patties with a subtle sweetness. Steamed first to lock in moisture, then lightly pan-fried for a golden crust, these savoury bites are a must-have in a classic Bún Đậu Hanoi platter.

Vietnamese Roti Chicken (Gà Roti) Chicken Kids Rice
Dinner

Vietnamese Roti Chicken (Gà Rô ti)

Vietnamese Roti Chicken (Gà Rô ti) is a flavourful, caramelised chicken dish simmered in coconut water for a perfect balance of savoury and sweet. With minimal ingredients and a quick marinade, this easy recipe delivers juicy, golden-brown chicken that pairs beautifully with steamed rice and vegetables.