This Pork Mince and Potato Stir-Fry is a quick, comforting dinner, perfect for busy nights. Tender pork mince, soft potatoes, and savoury sauce come together in under 30 minutes. Loved by kids and adults alike, it pairs perfectly with steamed jasmine rice for a simple, satisfying meal.
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Glazed Pork Belly and Prawns: A Weeknight Winner
Glazed pork belly bites and prawns are a quick and flavourful dinner option, perfect for busy weeknights. Juicy, sweet, and savoury pork belly pairs beautifully with tender prawns, creating a dish that’s best enjoyed with jasmine rice and steamed greens. Ready in under 30 minutes, it’s a delicious way to turn a nearly empty fridge into a family-pleasing meal.
Authentic Vietnamese Beef Betel Rolls – Bò Lá Lốt
A fragrant Vietnamese classic, these beef betel rolls combine juicy, marinated beef and pork mince wrapped in aromatic betel leaves. Grilled or fried, they are smoky, crispy, and perfect with rice, noodles and a tangy dipping sauce.
What’s for Lunch? – Olivier Salad!
A delicious mix of tender potatoes, carrots, sweetcorn, peas, tangy gherkins and creamy mayonnaise. Add boiled eggs and optional ham for a hearty, vibrant salad that’s perfect for lunch or as a side dish.
Christmas Stem Ginger Shortbread
Christmas Ginger Stem Shortbread is buttery, crumbly, and perfectly spiced with ginger, featuring chewy bits of candied stem ginger in every bite. Easy to make with just six ingredients, these festive biscuits are perfect for sharing or decorating with loved ones.
Stir-Fried Chicken with Ginger and Kaffir Lime Leaves
A quick, fragrant stir-fry combining tender chicken, zesty kaffir lime leaves, and warming ginger, all seasoned with fish sauce. Ready in 20 minutes, this simple dish is perfect for busy weeknights and guaranteed to be a family favourite.
My Mum’s Vietnamese Spring Rolls recipe
These Vietnamese spring rolls are a delightful mix of crunchy vegetables, savoury pork, and aromatic herbs, all wrapped in delicate rice paper and fried to golden perfection. Served with a tangy dipping sauce, they’re perfect for special occasions.
Japanese Gyoza – A Recipe to Enjoy from Making to Eating.
Delicate dumpling wrappers filled with juicy pork and vegetables, these homemade Japanese gyozas are crisp, tender and packed with flavour. Perfect for a family cooking project, they pair beautifully with a simple tangy dipping sauce, making every bite a delicious treat.
Homemade Sweet and Sour Pork – A Dinner Delight
This crispy sweet and tangy pork dish combines tender bites of pork with a perfectly balanced sauce that’s both vibrant and and rich. The addition of pineapple brings a natural sweetness and helps tenderise the meat, while bell peppers add a pop of colour and a subtle crunch. Served with jasmine rice and a side of greens, it’s a flavour-packed meal that’s as satisfying as it is simple to prepare.
Sweet Potato Soup Pudding – A Warm Hug in a Bowl
A comforting and indulgent dessert, Sweet Potato Soup Pudding combines soft, chewy sweet potato balls with a rich coconut milk soup. Inspired by Vietnamese puddings, this dish is perfect for chilly days, offering a balance of sweetness, texture, and warmth. Garnished with toasted sesame seeds, it’s a delightful treat that’s as beautiful as it is delicious.