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DinnerLunch

Air Fryer Bun Cha Hanoi Recipe

Updated on September 9, 2025January 19, 20251 Comment

Bun Cha Hanoi Using an Air Fryer is a simplified version of Hanoi’s iconic grilled pork and noodle dish. Juicy pork belly slices and meatballs are marinated in a fragrant blend then air-fried to perfection. Served with thin rice noodles, fresh herbs, tangy pickles, and a light dipping sauce, this recipe captures the essence of Hanoi’s street food in a quick and easy way.

Vietnamese Black Bean Pudding (Che do den dac)

PuddingSoup

Vietnamese Black Bean Pudding (Chè đỗ đen đặc)

Updated on January 18, 2025January 18, 20252 Comments

A comforting Vietnamese dessert made with tender black beans, velvety tapioca, and fragrant banana extract, topped with creamy coconut sauce and crunchy coconut chips. Perfect warm or chilled!

DinnerLunch

One Pot Rainbow Brown Rice

Updated on January 17, 2025January 17, 2025Leave a Comment

One Pot Rainbow Brown Rice is a vibrant, healthy rice cooker meal combining brown rice, protein, veggies and a savoury sauce – all in one easy step. Perfect for using up leftovers, it’s nutritious, customisable and bursting with flavour!

Vietnamese Caramelised Pork Belly with Coconut Flesh (Thit Kho Dua)

Dinner

Vietnamese Caramelised Pork Belly with Coconut Flesh (Thịt Kho Dừa)

Updated on January 17, 2025January 16, 2025Leave a Comment

Vietnamese Caramelised Pork Belly with Coconut Flesh (Thịt Kho Dừa) is a sweet and savoury dish featuring tender pork belly caramelised in a rich sauce and paired with crunchy coconut flesh. This northern Vietnamese recipe balances bold flavours and textures, perfect when served with steamed jasmine rice and fresh vegetables.

DinnerSoup

Vietnamese Chicken Curry Recipe (Cà Ri Gà)

Updated on May 26, 2025January 15, 20251 Comment

A fragrant and flavourful Vietnamese Chicken Curry (Cà Ri Gà) made with tender drumsticks, sweet potatoes, and aromatic lemongrass in a rich coconut milk broth. Perfectly paired with rice, baguette or noodles, this easy-to-make dish is a comforting classic that’s sure to impress!

Salad and Vegetable

Vietnamese Pomelo Salad Recipe (Gỏi Bưởi)

Updated on January 14, 2025January 14, 2025Leave a Comment

Vietnamese Pomelo Salad (Gỏi Bưởi) is a refreshing, citrusy dish featuring juicy pomelo, fresh herbs and your choice of protein like prawns or pork. Tossed in a sweet and tangy fish sauce dressing, it’s a versatile and vibrant starter perfect for festive occasions or a light family meal.

Vietnamese Lemongrass Beef Stew served with baguette and garnished with coriander

Dinner

Vietnamese Lemongrass Beef Stew (Bò Kho)

Updated on January 15, 2025January 13, 2025Leave a Comment

Vietnamese Lemongrass Beef Stew (Bo Kho) is a hearty, flavour-packed dish featuring tender beef shin simmered in a fragrant broth of lemongrass, coconut water and warm spices like cinnamon and star anise. Its rich, slightly sweet flavour pairs beautifully with crusty baguettes or steamed rice, making it a versatile and comforting meal for any occasion.

PuddingSnack

Vietnamese Cassava Sweet Soup – Chè Sắn

Updated on January 15, 2025January 12, 2025Leave a Comment

Vietnamese Cassava Sweet Soup (Chè Sắn) is a warm, comforting dessert made with tender cassava, chewy tapioca balls, and a fragrant ginger-infused sweet broth. This nostalgic winter treat combines simple ingredients like cassava, dark brown sugar, and coconut milk for a delightful balance of sweetness and warmth. Perfect for cosy evenings!

Salad and Vegetable

Parma Ham & Wild Rocket Rolls – Inspired by Pizza 4P

Updated on January 24, 2025January 11, 2025Leave a Comment

Inspired by Pizza 4P, these Parma Ham & Wild Rocket Rolls combine the peppery bite of wild rocket, creamy ricotta and the nutty, sweetness of Parma ham into a simple, no-cook starter. This recipe comes together in just minutes with minimal ingredients for maximum flavour.

BreakfastLunchSnack

Vietnamese Savoury Sticky Rice Balls – Banh Khuc

Updated on January 26, 2025January 11, 2025Leave a Comment

Vietnamese Savoury Sticky Rice Balls (Banh Khuc) are a traditional Northern Vietnamese dish made with glutinous rice, a green dough infused with spinach, and savoury filling of pork belly, mung beans, and spring onions. Steamed to perfection, they’re a comforting and flavourful treat for breakfast or as a snack.

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