Crispy Buttery Sweetcorn: A quick and delicious Vietnamese-inspired snack make with sweetcorn coated in tapioca flour, fried to golden perfection, and tossed in melted butter with optional spices like garlic or paprika. Ready in just 5 minutes, it’s perfect for holidays, family gathering or cosy Netflix nights.
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How to Make Kimchi from Scratch
A simple, homemade Kimchi recipe using Chinese leaf cabbage, a fragrant paste of apple, garlic, ginger and Korean red pepper flakes and fresh vegetables like carrot and radish. Fermented to perfection, this tangy, spicy delight is cost-effective, delicious, and easier to make than you think!
Air-Fried Banana Sweet Potato Pancake
A healthier twist on Hanoi’s classic Bánh Chuối Chiên, this Air-Fried Banana Sweet Potato Pancake combines crispy sweet potato, juicy banana, and a drizzle of honey for a versatile treat that’s perfect as a snack, dessert, or breakfast!
Simple Stir-Fried Aubergine with Chilli Flakes
A quick and easy stir-fried aubergine recipe packed with savoury soy sauce, fragrant garlic and ginger, and a touch of spice from chilli flakes. Perfect as a light main or a side dish, ready in just 15 minutes!
Simplest Yet Delicious: Meatballs in Shiitake Mushrooms
A quick and hearty dish featuring juicy pork meatballs nestled in shiitake mushrooms, simmered in a light broth. With just five simple ingredients, this kid-friendly recipe is perfect for comforting meal with steamed rice.
Turkey Leftover Fried Rice
A quick and delicious way to transform turkey leftovers into a one-pot meal with rice, eggs, and veggies. An easy solution after festive feasts!
Turkey Leftover Made Delicious – Creamy Turkey Sweetcorn Soup
A comfort and creamy turkey sweetcorn soup, perfect for transforming leftover Christmas turkey into a hearty, flavourful meal. With sweetcorn, shiitake mushrooms, and a touch of double cream, this easy recipe turns festive leftovers into a cosy bowl of goodness.
A Taste of Hong Kong: Mango Sago Pudding Made Easy
A creamy and fruity dessert inspired by a Hong Kong classic, Mango Sago Pudding combines sweet mango, chewy tapioca pearls, and rich coconut milk, topped with honey pomelo for a refreshing citrus twist. Perfect for impressing guests or indulging in a tropical treat at home!
Colourful and Refreshing Avocado Mango Rolls
Light, fruity, and bursting with fresh flavours, these colourful avocado mango rolls are the perfect no-cook starter. Filled with creamy avocado, sweet mango, crunchy veggies, and fragrant herbs, they’re served with a tangy dipping sauce for a refreshing bite every time.
Air-fried Lemongrass Chicken Wings: A Family Favourite
Juicy and fragrant, these air-fried lemongrass chicken wings are marinated to perfection with a blend of lemongrass, soy sauce, and spices. Cooked to a golden caramelised finish, they’re savoury, slightly sweet, and smoky, making them a hit for both kids and adults. Pair with baked potato chips, salad and sweet chilli sauce for a crowd-pleasing meal.