This stir-fried baby shrimp and pork belly is a beloved Vietnamese home-cooked dish that brings together tender pork belly and crispy baby shrimp in a sweet, savoury stir-fry. Simple to make with just a handful of ingredients, it’s full of rich flavour and best enjoyed with steaming hot rice. A comforting recipe packed with childhood memories, especially for those who grew up in Hanoi – and a delicious way to experience authentic Vietnamese cooking at home.
Fish and Prawns
Pork
Rice








