Vietnamese Salad Rolls (Summer Rolls or Goi Cuon) are fresh, healthy wraps filled with crisp vegetables, herbs, prawns and pork, served with tangy or peanut dipping sauces. A light, vibrant dish perfect for any occasion!
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Vietnamese Grilled Pork Chop (Sườn Cốt Lết Nướng)
Vietnamese Grilled Pork Chop (sườn cốt lết nướng) is the star of this simplified dish, featuring tender, caramelised pork marinated to perfection. Paired with a velvety steamed egg quiche, fresh pickled vegetables, and a tangy dipping sauce, this vibrant meal can be ready in just an hour with a little advance preparation for the marinade.
Yoghurt Panna Cotta with Berry Sauce
This yoghurt panna cotta is a lighter twist on the classic Italian dessert, featuring a creamy, tangy base and a vibrant berry sauce. The smooth, wobbly texture pairs perfectly with the refreshing tartness of summer fruits, making it an elegant and irresistible treat for any occasion.
Pork Rib and Meatball Noodle Soup – Bun Suon Moc
Pork Rib and Meatballs Noodle Soup – Bun Suon Moc is a comforting Vietnamese noodle soup featuring tender pork ribs, juicy mushroom-studded meatballs, and a fragrant tomato broth, served over silky rice noodles and fresh herbs. Perfect for chilly days!
Vietnamese Lemongrass Chicken Noodle Salad – Bún gà nướng sả
A vibrant and quick Vietnamese Lemongrass Chicken Noodle Salad that combines juicy, lemongrass-marinated chicken with soft rice noodles, fresh crunchy salad, and a tangy nước chấm dressing. Perfect for busy weeknight or a weekend treat, this dish is ready in just 20 minutes with a little prep ahead!
Vietnamese Caramelised Fish with Pepper – A Sweet and Savoury Delight
A rich and comforting Southern Vietnamese dish, caramelised fish with pepper combines tender basa fillets, a savoury-sweet caramel sauce, and bold cracked black pepper. Perfectly paired with jasmine rice, it’s a flavour-packed meal that’s simple to make and utterly satisfying.
Xôi Vò – Vietnamese Sticky Rice Coated in Mung Bean
Xôi Vò – Vietnamese Sticky Rice Coated in Mung Bean is a vibrant and fragrant dish made from glutinous rice coated in finely ground mung beans and lightly flavoured with turmeric. Each grain is soft yet distinct, creating a unique texture that’s perfect on its own or paired with sweet soup like Gingery Rice Pudding. A traditional favourite for Lunar New Year or special occasions, it’s a simple yet festive treat.
Vietnamese Gingery Rice Pudding – Che Ba Cot
Che Ba Cot – Vietnamese Gingery Rice Pudding is a comforting sweet dessert made with glutinous rice, ginger, and sugar, thickened with tapioca flour. Perfectly warm and fragrant, it’s a traditional dish often enjoyed during winter and Lunar New Year.
Vietnamese Shredded Chicken and Cabbage Salad
A vibrant Vietnamese shredded chicken and cabbage salad with crunchy vegetables, fresh herbs, and a tangy-sweet dressing. Quick, healthy, and bursting with flavour – a perfect light meal for any day!
Fluffy and Moist Pistachio Cake Recipe
A light, fluffy, and moist pistachio sponge layered with tangy summer berry jam and silky Swiss meringue buttercream. This elegant cake is the perfect centrepiece for celebrations and a delightful way to welcome the New Year.