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Stuffed Shiitake Mushroom and Lotus Seed Soup (Canh Moc) Chicken Pork
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Stuffed Shiitake Mushroom and Lotus Seed Soup (Canh Mọc)

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Stuffed Shiitake Mushroom and Lotus Seed Soup is a light and fragrant Vietnamese dish, perfect for Tet celebrations. Shiitake mushrooms are stuffed with Vietnamese pork sausage meat (gio song) and simmered in chicken broth with tender lotus seeds, carrots and broccoli. This comforting soup is naturally sweet, packed with flavour and easy to make in under 30 minutes. Serve it hot for a nourishing and festive meal!

Vietnamese Pork Ham Sausage (Giò Lụa) Kids Pork
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Vietnamese Pork Sausage Roll (Giò Lụa)

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Vietnamese Pork Sausage Roll (Giò Lụa) is a smooth, tender and savoury dish made from seasoned pork, wrapped in banana or dong leaves and steamed or boiled. Perfect as a snack, in Bánh Mì, or with noodles, this homemade version is fresh, flavourful and free from additives.

Vietnamese Black Sticky Rice Cake (Banh Chung Nep Cam) Pork Sticky Rice
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Vietnamese Black Sticky Rice Cake (Bánh Chưng Nếp Cẩm)

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A unique twist on the traditional Bánh Chưng, this version uses black glutinous rice for a striking dark purple colour, earthy flavour and slightly chewy texture. Inspired by Northern Vietnam’s mountainous regions, it’s perfect for a festive Lunar New Year table or as a cultural treat.

Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu) Coconut milk Dessert
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Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu)

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Trio Sticky Rice Balls in Ginger Syrup (Chè Trôi Nước Ba Màu) is a vibrant Tết dessert featuring colourful sticky rice balls filled with coconut mung bean paste, served in ginger syrup, topped with coconut sauce and crushed peanuts. A festive treat full of flavour!

Vietnamese Trio Sticky Rice (Xôi Ba Màu) Coconut milk Dessert Sticky Rice
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Vietnamese Trio Sticky Rice (Xôi Ba Màu)

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Vietnamese Trio Sticky Rice (Xôi Ba Màu) is a vibrant and festive dish made with layers of glutinous rice infused with Gac fruit (red), pandan leaves (light green) and a sweet mung bean paste (yellow). This traditional treat is perfect for celebrations, combining tender, chewy textures with aromatic and slightly sweet flavours. A stunning centrepiece for Tết or any special occasion!

Vietnamese Sticky Rice Cake (Banh Chung, Banh Tet) Cake Pork Sticky Rice
DinnerLunch

Vietnamese Sticky Rice Cake (Bánh Chưng, Bánh Tét)

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Wrapping Bánh Chưng – Bánh Tét, the traditional Vietnamese Sticky Rice Cake, is like wrapping a piece of the Lunar New Year – TẾT! Layers of glutinous rice, mung beans, and marinated pork belly come together in. fragrant dong leaves for a delicious Lunar New Year treat.

Sticky Rice with Shredded Chicken (Xôi Gà Xé) Chicken Rice Sticky Rice
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Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)

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Vietnamese Shredded Chicken Sticky Rice (Xôi Gà Xé)is a delicious and versatile dish made with soft, chewy glutinous rice topped with savoury shredded chicken cooked in soy sauce, oyster sauce and honey. Finished with a drizzle of fragrant spring onion oil, this comforting recipe is perfect for using up leftover boiled chicken and is enjoyed any time of the day.

Grilled Salmon Salad Roll Fish and Prawns Noodles Rolls
DinnerLunchSalad and Vegetable

Grilled Salmon Salad Roll – Cá Hồi Cuốn Bánh Tráng

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A light, healthy and customisable meal featuring grilled salmon marinated in soy sauce and honey, paired with crunchy vegetables, rice noodles, and fresh herbs like dill and coriander, all wrapped in rice paper. Dip in sweet and tangy sauce for a delicious burst of flavour!