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Dinner

Creamy Salmon Gnocchi

Updated on September 30, 2025September 30, 2025Leave a Comment

This quick and easy Creamy Salmon Gnocchi brings together juicy salmon fillets, pillowy gnocchi, and a rich cream cheese sauce with sun-dried tomatoes, spinach, and basil. Perfect for busy weeknights, this dish is creamy, flavourful, and utterly satisfying — on the table in less than half an hour.

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Young Glutinous Rice Coconut Mochi (Mochi Cốm Dừa)

Updated on September 29, 2025September 28, 2025Leave a Comment

This Young Glutinous Rice Coconut Mochi (Mochi cốm dừa) celebrates the unique flavour of Vietnam’s autumn delicacy, cốm. Soft chewy mochi is wrapped around a fragrant filling of young green rice, gently cooked with coconut milk and condensed milk.

Dinner

Stir-fried Beef with Betel Leaf

Updated on September 25, 2025September 25, 2025Leave a Comment

Stir-fried beef with betel leaf is a quick and fragrant Vietnamese dish that makes the perfect weeknight dinner. With earthy betel leaves, garlic, shallots, and a splash of fish sauce, this simple stir-fry comes together in minutes and is best enjoyed with hot steamed rice.

Dinner

One-tray Harissa Chicken Bake

Updated on September 23, 2025September 22, 2025Leave a Comment

This One-tray Harissa Chicken Bake is a simple yet flavourful dinner that brings together tender chicken, soft roasted potatoes and sweet tomatoes, all infused with the warmth of harissa paste. Perfect for busy weeknights, this tray bake is fuss-free, wholesome and packed with flavour.

Dinner

Braised Pork Shoulder Steak with Pineapple

Updated on September 20, 2025September 20, 2025Leave a Comment

This Braised Pork Shoulder Steak with Pineapple recipe brings together tender pork shoulder steaks, juicy pineapple and a rich garlic soy sauce. The pineapple not only adds a sweet and tangy note but also helps tenderise the meat, giving you a flavour-packed dish ready in just 30 minutes. Serve with steamed rice and greens for a balanced, fuss-free meal the whole family will enjoy.

Pudding

Berry Paris Brest Recipe

Updated on September 19, 2025September 19, 2025Leave a Comment

This Berry Paris Brest Recipe takes the classic French pastry and gives it a fruity twist. A crisp choux wreath is generously filled with light mascarpone cream and fresh berries, making it the ideal centrepiece for birthdays, holidays, or special gatherings. Light, creamy, and not overly sweet, this cake is as beautiful as it is delicious.

Dinner

Quick and Simple Baked Bacon Gnocchi

Updated on September 17, 2025September 17, 2025Leave a Comment

This Baked Bacon Gnocchi is quick to make, budget-friendly, and utterly delicious. Shop-bought gnocchi is transformed into a cosy, family-friendly meal with bacon, tomato, cream, and melted mozzarella. Ready in just 30 minutes, it’s the perfect dinner when you want something hearty without fuss.

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Xôi Cốm Hạt Sen Dừa – A Hanoi’s Autumn Treat

Updated on September 14, 2025September 14, 2025Leave a Comment

Xôi Cốm Hạt Sen Dừa is a traditional Hanoi delicacy made with young sticky rice, mung beans, lotus seeds, and shredded coconut. Fragrant, lightly sweet, and beautifully chewy, this dish is the taste of Hanoi’s autumn in every bite. Perfect for breakfast, snack, or as a cultural experience on your table.

Dinner

Simple Chicken Stew with Mash

Updated on September 11, 2025September 10, 2025Leave a Comment

This Simple Chicken Stew with Mash is the ultimate comfort food – tender chicken thighs cooked in a flavourful gravy with carrots, celery, and mushrooms, then finished in the oven until golden. Served over creamy mash with a hint of natural sweetness from sweet potato, it’s a hearty, homely dish perfect for chilly evenings and busy weeknights alike.

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Bánh Đúc Lá Dứa (Pandan Tapioca Cake)

Updated on September 8, 2025September 7, 2025Leave a Comment

Bánh Đúc Lá Dứa (Pandan Tapioca Cake) is a traditional Vietnamese dessert layered with pandan-infused tapioca and creamy coconut tapioca. Steamed until bouncy and chewy, it’s served with ginger syrup and coconut sauce for a sweet, fragrant treat that’s beloved across Vietnam.

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